Vol. 4 No. 1 (2004) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2004-08-06

MICROBIOLOGICAL QUALITIES OF GREEN CHUTNEYS SOLD IN PATIALA CITY, INDIA

S Bansal, M Ghosh, A Ganguli

DOI:

10.4314/ajfand.v4i1.19154

CAN AFRICA DEVELOP WITHOUT SCIENCE AND TECHNOLOGY?

Osita Ogbu

DOI:

10.4314/ajfand.v4i1.19145

DITHANEM-45 RESIDUES IN TOMATOES ON UGANDAN MARKETS MAY BE ABOVE SAFE LEVELS

NA Kaaya

DOI:

10.4314/ajfand.v4i1.19146

DAIRY PRODUCTION: A NUTRITION INTERVENTION IN A SUGARCANE GROWING AREA IN WESTERN KENYA

GM Mbagaya, MO Odhiambo, RK Oniang'o

DOI:

10.4314/ajfand.v4i1.19147

EFFECTS OF COWPEA FORTIFICATION, DEHYDRATION METHOD AND STORAGE TIME ON SOME QUALITY CHARACTERISTICS OF MAIZE-BASED TRADITIONAL WEANING FOODS

EO Afoakwa, S Sefa-Dedeh, E Sakyi-Dawson

DOI:

10.4314/ajfand.v4i1.19148

INFLUENCE OF COMPLEMENTARY FOODS ON THE GROWTH INDICATORS OF CHILDREN IN GABANE, BOTSWANA

MS Nnyepi, J Bond, N Johnson, L Weatherspoon

DOI:

10.4314/ajfand.v4i1.19149

PSYCHO-SOCIAL AND NUTRITIONAL STATUS OF STREET CHILDREN IN COMPARISON TO SCHOOL CHILDREN: A CASE OF ELDORET TOWN

D Ayuku, E Ettyang, W Odero

DOI:

10.4314/ajfand.v4i1.19150

PRELIMINARY NUTRITIONAL EVALUATION OF FIVE SPECIES OF EGUSI SEEDS IN CAMEROON

E Fokou, MB Achu, FM Tchounguep

DOI:

10.4314/ajfand.v4i1.19151

IRON BIOAVAILABILITY IN CAMEROON WEANING FOODS AND THE INFLUENCE OF THE DIET COMPOSITION

MM Kana Sop, PHA Zollo, F Ndifor

DOI:

10.4314/ajfand.v4i1.19152

TRADITIONAL TAPPING AND DISTILLATION METHODS OF COCONUT WINE (Mnazi) AS PRACTISED IN THE COASTAL REGION OF KENYA

TT Kadere, RK Oniang'o, PM Kutima, SN Muhoho

DOI:

10.4314/ajfand.v4i1.19153

THE OCCURRENCE, GROWTH AND CONTROL OF PATHOGENS IN AFRICAN FERMENTED FOODS

TH Gadaga, LK Nyanga, AN Mutukumira

DOI:

10.4314/ajfand.v4i1.19155

African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 4 No. 1 (2004) / Articles

Articles

MICROBIOLOGICAL QUALITIES OF GREEN CHUTNEYS SOLD IN PATIALA CITY, INDIA

DOI:

CAN AFRICA DEVELOP WITHOUT SCIENCE AND TECHNOLOGY?

DOI:

DITHANEM-45 RESIDUES IN TOMATOES ON UGANDAN MARKETS MAY BE ABOVE SAFE LEVELS

DOI:

DAIRY PRODUCTION: A NUTRITION INTERVENTION IN A SUGARCANE GROWING AREA IN WESTERN KENYA

DOI:

EFFECTS OF COWPEA FORTIFICATION, DEHYDRATION METHOD AND STORAGE TIME ON SOME QUALITY CHARACTERISTICS OF MAIZE-BASED TRADITIONAL WEANING FOODS

DOI:

INFLUENCE OF COMPLEMENTARY FOODS ON THE GROWTH INDICATORS OF CHILDREN IN GABANE, BOTSWANA

DOI:

PSYCHO-SOCIAL AND NUTRITIONAL STATUS OF STREET CHILDREN IN COMPARISON TO SCHOOL CHILDREN: A CASE OF ELDORET TOWN

DOI:

PRELIMINARY NUTRITIONAL EVALUATION OF FIVE SPECIES OF EGUSI SEEDS IN CAMEROON

DOI:

IRON BIOAVAILABILITY IN CAMEROON WEANING FOODS AND THE INFLUENCE OF THE DIET COMPOSITION

DOI:

TRADITIONAL TAPPING AND DISTILLATION METHODS OF COCONUT WINE (Mnazi) AS PRACTISED IN THE COASTAL REGION OF KENYA

DOI:

THE OCCURRENCE, GROWTH AND CONTROL OF PATHOGENS IN AFRICAN FERMENTED FOODS

DOI:

Journal Identifiers