African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 2 No. 2 (2002) / Articles
 Open Access

Published: 2002-02-01

Articles

BIOTECHNOLOGY CAN IMPROVE FOOD SECURITY IN AFRICA

J M Omiti, R N Chacha, M S Andama

14-21

PUTTING PLANT BIOTECHNOLOGY TO WORK FOR FOOD, NUTRITION AND DEVELOPMENT

R Fraley, G Barry, R Fuchs, H Glick, R Horsch, J Montgomery, T Nickson, J Purcell, E Sachs, M Vincent

47-58

Food Fortification to Prevent and Control Iron Deficiency

Zhengxing Chen, Wilna Oldewage-Theron

67-77

A CONCISE OVERVIEW OF MICRONUTRIENT DEFICIENCIES IN AFRICA AND FUTURE DIRECTIONS

Zeina Sifri, I. Darnton-Hill, S. K. Baker, M. Ag Bendech, S. K. Baker, V. M. Aguayo, M. Ag Bendech

78-85

NUTRITION EN COTE D'IVOIRE: UN APPEL A L' ACTION

Victor M. Aguayo, Pierre Adou

86-91

Journal Identifiers


eISSN: 1684-5374
print ISSN: 1684-5358
 
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