Vol. 23 No. 10 (2023) | African Journal of Food, Agriculture, Nutrition and Development

Factors influencing the adoption of climate smart agriculture practices among smallholder farmers in Kakamega County, Kenya

S Ndung’u, V Ogema, M Thiga, P Wandahwa

24759-24782

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The effect of indigenous Arbuscular mycorrhizal fungi (AMF) on phyto-accumulation in Carica papaya hybrids

JW Muiruri, FK Rimberia, RM Mwashasha, AM Kavoo

24783-24800

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Occurrence of aflatoxigenic fungi and aflatoxins in maize grains and associated awareness and handling practices among farmers and traders in South Sudan

EK Bilal, EE Owaga, DM Njoroge

24801-24824

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Biological and medicinal properties of Pouzolzia mixta Solms (Urticaceae): A narrative review

A Maroyi

24825-24843

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Effects of bioavailability of macronutrients on overall control of plasma glucose: A review

S Mwakalu, V Omwenga, P Ogao

24844-24862

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Market analysis of added-value chain products and employability of young people in North Benin

MF Assogba, N Gnonlonfoun, P Vroeg

24863-24885

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Assessing the benefits of agroforestry beyond food security among households in Isingiro District, South-Western Uganda

M Kamugisha, H Mutembei, T Thenya

24886-24906

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Mineral composition and nutritive value of fresh and supplemented rice straws preserved in manual stacking, balling, and wrapping storage methods

Khalil , Dwi Ananta, Andri , Hermon

24907-24922

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The development and consumer acceptance of goat meat burger patties and sausages among young adults in Kwazulu-Natal, South Africa

K Palmer, A Naicker, U Kolanisi

24923-24939

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Food safety knowledge, attitudes and practices of fish handlers in Kirinyaga County Markets, Kenya

DN Kyule, SW Mburu, JM Munguti, KO Obiero, JO Abwao, D Ndegwa, N Outa, E Ogello

24940-24963

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Investigation of goat meat consumption in relation to market potential among major stores in Eastern Cape, South Africa

A Makusha, OO Ikusika, OF Akinmoladun, CT Mpendulo

24964-24985

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Effects of the agricultural food security pack programme in Zambia: The case of Mpulungu District

R Tembo, E Kibuka-Sebitosi

24986-25005

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Performance and feed digestibility of Sentul chicken fed hydrolyzed maggot (Hermetia illucens) meal produced by crude enzymes from Tempeh yeast

S Rahayu, T Widiyastuti, W Suryapratama, B Hartoyo, EA Rimbawanto

25006-25023

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Factors associated with stunting among children aged below 60 months from rural Malawi: A matched case-control study

R Fungo, R Zulu, J Munthali, M Mutua, E Birachi

25024-25051

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 23 No. 10 (2023) / Articles

Articles

Factors influencing the adoption of climate smart agriculture practices among smallholder farmers in Kakamega County, Kenya

The effect of indigenous Arbuscular mycorrhizal fungi (AMF) on phyto-accumulation in Carica papaya hybrids

Occurrence of aflatoxigenic fungi and aflatoxins in maize grains and associated awareness and handling practices among farmers and traders in South Sudan

Biological and medicinal properties of Pouzolzia mixta Solms (Urticaceae): A narrative review

Effects of bioavailability of macronutrients on overall control of plasma glucose: A review

Market analysis of added-value chain products and employability of young people in North Benin

Assessing the benefits of agroforestry beyond food security among households in Isingiro District, South-Western Uganda

Mineral composition and nutritive value of fresh and supplemented rice straws preserved in manual stacking, balling, and wrapping storage methods

The development and consumer acceptance of goat meat burger patties and sausages among young adults in Kwazulu-Natal, South Africa

Food safety knowledge, attitudes and practices of fish handlers in Kirinyaga County Markets, Kenya

Investigation of goat meat consumption in relation to market potential among major stores in Eastern Cape, South Africa

Effects of the agricultural food security pack programme in Zambia: The case of Mpulungu District

Performance and feed digestibility of Sentul chicken fed hydrolyzed maggot (Hermetia illucens) meal produced by crude enzymes from Tempeh yeast

Factors associated with stunting among children aged below 60 months from rural Malawi: A matched case-control study

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