Vol. 23 No. 9 (2023) | African Journal of Food, Agriculture, Nutrition and Development

Chemical and functional properties of snacks produced from wheat flour fortified with Moringa oleifera leaf powder

A Famakinwa, A Shuttleworth, S Lubisi, O Olubi, OO Oguntibeju, A Obilana

24467-24486

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Agromorphological traits and bioactive compounds of four Mexican chili peppers (Capsicum annuum var. annuum L.)

SC Ruiz-Hernández, JC Carrillo-Rodríguez, AM Vera-Guzmán, JL Chávez-Servia, EN Aquino-Bolaños, JE Alba-Jiménez, MA Vásquez Davila

24487-24506

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Upland rice: A new high potential non-traditional cash crop for Africa

CM Geja, M Maphosa

24507-24522

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Potting media and seed pre-sowing treatments influencing emergence and early seedling growth of bitter kola (Garcinia kola Heckel) under humidity chamber environment

SC Aba, CB Onah, OO Ndukwe, KP Baiyeri

24523-24541

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Field experience from designing and implementing a cold-chain system for the 2021 Nigeria national food consumption and micronutrient survey

M Lung’aho, TI Oginni, H Brown, SD Gumel, GO Ikwulono, AY Koki, F Ogah, E Agbo, B Maziya-Dixon

24542-24559

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Gender disparity in cocoa production resource access and food security in Ogun State, Nigeria

OA Fasakin, OE Ajayi, OA Olajide

24560-24583

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Assessment of the vitamin a supplementation protocol in primary health care settings: A case study of Mookgophong Sub-District in South Africa

XG Mbhenyane, DV Mamaregane, AB Tambe

24584-24625

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Insect-based protein feed for guinea fowl: Growth and egg laying performance under different feed regimes

BA Kere, S Pousga, S Somé, AJ Nianogo, AK Anderson, WS Kisaalita

24626-24643

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Human feces compost as an organic fertilizer for sweet corn cultivation in volcanic soil of Mt. Merapi, Indonesia

G Budiyanto, I Prabasari

24644-24661

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Feeding patterns and dietary diversity practices of caregivers with children (0 to 24 months) admitted with acute malnutrition in hospitals in Mpumalanga Province, South Africa

TPN Mhlanga, M Manafe, LJ Ncube

24662-24679

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Physicochemical characteristics of homemade ice cream with mustard green (Brassica juncea) powder or puree

IA Saidi, R Azara, N Efendi, SD Kartika

24680-24695

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Design and fabrication of a gripper propotype for a fruit harvesting machine

TT Tung, NX Quynh, TV Minh

24696-24714

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Contribution of dietary patterns and dietary diversity to the nutritional status of children under five years in Nelson Mandela Bay Metro, South Africa

P Clarke, MK Zuma, A Tambe, L Steenkamp, XG Mbhenyane

24715-24740

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Estimation of cattle weight gain under the influence of meteorological and nutritional variables by applying a multiple linear regression model in Sabanalarga, Colombia

JV Rueda-Galofre, YA Mora-García, J Adie-Villafañe

24741-24758

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 23 No. 9 (2023) / Articles

Articles

Chemical and functional properties of snacks produced from wheat flour fortified with Moringa oleifera leaf powder

Agromorphological traits and bioactive compounds of four Mexican chili peppers (Capsicum annuum var. annuum L.)

Upland rice: A new high potential non-traditional cash crop for Africa

Potting media and seed pre-sowing treatments influencing emergence and early seedling growth of bitter kola (Garcinia kola Heckel) under humidity chamber environment

Field experience from designing and implementing a cold-chain system for the 2021 Nigeria national food consumption and micronutrient survey

Gender disparity in cocoa production resource access and food security in Ogun State, Nigeria

Assessment of the vitamin a supplementation protocol in primary health care settings: A case study of Mookgophong Sub-District in South Africa

Insect-based protein feed for guinea fowl: Growth and egg laying performance under different feed regimes

Human feces compost as an organic fertilizer for sweet corn cultivation in volcanic soil of Mt. Merapi, Indonesia

Feeding patterns and dietary diversity practices of caregivers with children (0 to 24 months) admitted with acute malnutrition in hospitals in Mpumalanga Province, South Africa

Physicochemical characteristics of homemade ice cream with mustard green (Brassica juncea) powder or puree

Design and fabrication of a gripper propotype for a fruit harvesting machine

Contribution of dietary patterns and dietary diversity to the nutritional status of children under five years in Nelson Mandela Bay Metro, South Africa

Estimation of cattle weight gain under the influence of meteorological and nutritional variables by applying a multiple linear regression model in Sabanalarga, Colombia

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