Vol. 23 No. 8 (2023) | African Journal of Food, Agriculture, Nutrition and Development

Characteristics related to the nutrient composition of white bread with the addition of taro leaves (Colocasia esculenta (L). Schott) as antidiabetic food

D.N. Afifah , P.S. Madani , A. Mahda , Y. Nindita , A. Syauqy , S.N. Pratiwi

24157-24176

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Low-cost nutrient-dense composite flours for children aged 1-5 years developed from locally available foods

S.W. Birungi , R. Mugabi , A. Nabubuya , I.M. Mukisa , J. Wambete , E.J. Tibagonzeka

24177-24196

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Effects of household income composition on food consumption in rural Malawi

R.M.S. Benfica

24197-24221

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Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya

E.S. Kilelo , M. Nowicki , G. Nguka, L.A. Olimba, S.O. Konyole , C . Termote

24222-24247

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Development and acceptability of tamarillo honey jam among preschoolers (4-5 years) and adults in Kakamega, Kenya

D.O. Asianut, A.M. Aswani , A. Sigot

24248-24268

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A comparative analysis of organic and conventional horticultural farming in the Getasan district, Semarang Indonesia

S. Asfawi , D. Utomo , S. Isworo

24269-24292

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Policy strategies in planning adaptation of the sustainable palm oil industry in merauke regency Papua Province of Indonesia

O.S. David , R Didi , P.T. Alex , Mahyuddin

24317-24345

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Effect of germination and roasting on the proximate, mineral and anti-nutritional factors in finger millet (Eleucine coracana), cowpeas () and orange maize (Zea mays)

T. Dhliwayo , P. Chopera , T.M. Matsungo , C. Chidewe, S. Mukanganyama , E. Nyakudya , F. Mtambanengwe , P. Mapfumo , L.K. Nyanga

24346-24362

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Preliminary bibliometrics of plant-derived health foods over the last decade in the Scopus database

O.O. Osemwegie , A.F. Olaniran , J.O. Folorunsho, C.O. Nwonuma , O.A. Ojo , L.A. Adetunde , O.O. Alejolowo , O.M. Oluba , F.Y. Daramola

24363-24382

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Measuring the labour productivity of sericultural farmers in Mahasarakham province, Thailand

W. Sawangloke , S. Chanthes , S. Nuttee

24383-24405

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Characterization of the traditional cheese Adghess produced from cow's milk

D. Meriem , A. Fadhila , E. Lamia, M. Hacène

24406-24422

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Economics and effect of replacing wheat offal with cassava peel meal on growth performance, nutrient digestibility of growing pigs

E.E. Nsa, P.O. Ozung , E.A. Etuk , E.E. Archibong

24423-24442

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Occurrence, abundance, and distribution of soil nematodes associated with groundnut farming in Kenya

A. Nyandiala , T. Amakhobe , S. Okoth

24293-24316

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Determinants of commercialization and choice of market channels among smallholder groundnut farmers in the Capricorn district, Limpopo Province, South Africa

M.E. Mothiba , D.L. Mthombeni , M.A. Antwi

24443-24458

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Effect of bioslurry effluent on seedling growth of Swiss Chard (Beta vulgaris L.)

A. Dumani , T.T. Silwana , B. Mpambani , R. Celliers , S. Mhlontlo , M.M. Mbangcolo

24459-24466

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 23 No. 8 (2023) / Articles

Articles

Characteristics related to the nutrient composition of white bread with the addition of taro leaves (Colocasia esculenta (L). Schott) as antidiabetic food

Low-cost nutrient-dense composite flours for children aged 1-5 years developed from locally available foods

Effects of household income composition on food consumption in rural Malawi

Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya

Development and acceptability of tamarillo honey jam among preschoolers (4-5 years) and adults in Kakamega, Kenya

A comparative analysis of organic and conventional horticultural farming in the Getasan district, Semarang Indonesia

Policy strategies in planning adaptation of the sustainable palm oil industry in merauke regency Papua Province of Indonesia

Effect of germination and roasting on the proximate, mineral and anti-nutritional factors in finger millet (Eleucine coracana), cowpeas () and orange maize (Zea mays)

Preliminary bibliometrics of plant-derived health foods over the last decade in the Scopus database

Measuring the labour productivity of sericultural farmers in Mahasarakham province, Thailand

Characterization of the traditional cheese Adghess produced from cow's milk

Economics and effect of replacing wheat offal with cassava peel meal on growth performance, nutrient digestibility of growing pigs

Occurrence, abundance, and distribution of soil nematodes associated with groundnut farming in Kenya

Determinants of commercialization and choice of market channels among smallholder groundnut farmers in the Capricorn district, Limpopo Province, South Africa

Effect of bioslurry effluent on seedling growth of Swiss Chard (Beta vulgaris L.)

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