Vol. 23 No. 6 (2023) | African Journal of Food, Agriculture, Nutrition and Development

Pesticide use, management practices and perceived effects on the health of cocoa farmers in Cross River State, Nigeria

HC Eta, EO Eremi, FO Idiku, JN Eta

23558-23575

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Edible grasshoppers (Ruspolia differens) as alternative source of protein from insects to combat malnutrition

C Chuwa, T Ngendello, P Saidia, DP Mlay

23576-23589

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Gender-based planning of meals at the household level in Ghana

JD Abraham

23590-23616

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Susceptibility of pro-vitamin a biofortified maize genotypes to Sitophilus zeamais (Mots) in Ghana

ED Boamah, EA Osekre, JVK Afun, RA Amoah

23617-23636

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The impact of food security and poverty status on rural household farmers in Ikwo, Ebonyi State, Nigeria

JO Munonye, DE Matthew, M Olaolu, RU Onyeneke, JN Obi, M Amadi, SO Ibrahim, CU Izuogu, LC Njoku

23637-23656

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Barriers and facilitators of brown rice consumption among staff at Durban University of Technology, South Africa

A Reddy, A Naicker, E Singh

23657-23676

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Profitability and market performance of smallholder potato enterprises in the Eastern Cape Province, South Africa

ML Mnukwa, Y Nontu, L Mbambalala, L Mdoda, L Mdiya

23677-23703

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Response of common bean genotypes to prevalent Pseudocercospora griseola races causing angular leaf spot in Uganda

P Kyomugisha, F Kato, W Amongi, T Akankunda, AM Ssekamate, CM Mukankusi

23704-23723

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Participation and equity shareholding benefits among wheat farmers’ multipurpose cooperatives in Southern Ethiopia

ZW Woldeyes

23724-23736

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Assessment of maize production system during the COVID-19 pandemic in Rwanda: Case study of Kigali City Region

D Dushimimana, H Vasanthakalaam, A Karangwa

23737-23762

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Econometric modeling of the nexus of agricultural policy and food security in Nigeria: A dummy variable regression approach

UM Shaibu, JC Umeh, GA Abu, O Abu, IS Egyir

23763-23785

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Effects of COVID-19 on urban and peri-urban farmers in central Zimbabwe

V Makuvaro, T Maparara, J Mukarati , M Chandiposha, J Chivizhe, S Abel

23786-23799

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Quality of seed lots of soybean [Glycine max (L.) Merrill] genotypes produced in a Guinea Savanna agroecology of Ghana

DK Puozaa, R Oteng-Frimpong, S Lamini, YB Kassim, AR Issah, AR Masawudu, NN Denwar

23800-23816

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The effect of moisture contents on the physical properties of both Bambara groundnut seeds and pods in South Africa

S Nkambule, T Workneh, S Sibanda, K Alaika, G Lagerwall

23817-23834

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A review of dietary and nutritional interventions available for management of autism spectrum disorder symptoms in children and adolescents - Kenya

SC Obara, DM Kaindi, MW Okoth, D Marangu

23835-23858

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The impact of COVID-19 on Nigerian food systems

VAN Nicholas-Okpara, IA Utazi, MA Adegboyega, CS Ezeanyanaso, B Ita, AJ Ubaka

23859-23872

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 23 No. 6 (2023) / Articles

Articles

Pesticide use, management practices and perceived effects on the health of cocoa farmers in Cross River State, Nigeria

Edible grasshoppers (Ruspolia differens) as alternative source of protein from insects to combat malnutrition

Gender-based planning of meals at the household level in Ghana

Susceptibility of pro-vitamin a biofortified maize genotypes to Sitophilus zeamais (Mots) in Ghana

The impact of food security and poverty status on rural household farmers in Ikwo, Ebonyi State, Nigeria

Barriers and facilitators of brown rice consumption among staff at Durban University of Technology, South Africa

Profitability and market performance of smallholder potato enterprises in the Eastern Cape Province, South Africa

Response of common bean genotypes to prevalent Pseudocercospora griseola races causing angular leaf spot in Uganda

Participation and equity shareholding benefits among wheat farmers’ multipurpose cooperatives in Southern Ethiopia

Assessment of maize production system during the COVID-19 pandemic in Rwanda: Case study of Kigali City Region

Econometric modeling of the nexus of agricultural policy and food security in Nigeria: A dummy variable regression approach

Effects of COVID-19 on urban and peri-urban farmers in central Zimbabwe

Quality of seed lots of soybean [Glycine max (L.) Merrill] genotypes produced in a Guinea Savanna agroecology of Ghana

The effect of moisture contents on the physical properties of both Bambara groundnut seeds and pods in South Africa

A review of dietary and nutritional interventions available for management of autism spectrum disorder symptoms in children and adolescents - Kenya

The impact of COVID-19 on Nigerian food systems

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