Vol. 23 No. 5 (2023) | African Journal of Food, Agriculture, Nutrition and Development

Dietary diversity during covid-19 pandemic: A case of households in Lurambi and Malava sub-counties, Kakamega County

A.A. Musotsi , U. Ali , A. Mungai , Z. Maingi

23263-23284

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The industrialization of medicinal plants in Indonesia

R.S. Siregar, I.Y. Vajri , R.F. Lubis , M. Mujahiddin , A.F. Siregar , K. Rangkuti

23285-23304

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Modeling and mapping of the environmental carrying capacity of the Sebuku and Sesayap watersheds based on food and water provision

A. Sutrisno , E. Wahyuni, M.W. Agang, D. Titing

23305-23320

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Assessment of population dynamics and forest cover change in Yumbe District, Uganda

R.J. Alule , E. Nuwategeka , G. Oriangi

23321-23339

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Effects of supplementation with virgin olive oil on hormonal status in half-marathon trained and untrained runners

D Ayari , F. Boukazoula

23340-23356

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Assessment and health risk study of some heavy metals in instant soup and chicken stock products from Jordanian market

M.F. Safwan , M.A. Amayreh

23357-23369

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Knowledge and perceptions of smallholder farmers regarding Solanum incanum L. use as a pesticide in Mkoba community in Gweru, Zimbabwe

W. Zivanayi , B. Hlangothi , N.H. Rasana

23370-23388

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Technical formulation for estimating the economic loss impact of the smallholder oil palm replanting program in Indonesia

A. Novra , Fatati, S. Novianti , J. Andayani, T. Novita

23389-23405

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Dietary diversity and micronutrient rich food consumption patterns among women of reproductive age in Kayunga and Jinja, Uganda

D. Nabakabya , R. Fungo , G. Tumwine , J.H. Muyonga , A.N. Kaaya , G.B. Keding , J. Sarfo

23406-23424

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Genetic diversity of tomato (Solanum lycopersicum) accessions using chloroplast DNA and random amplified polymorphic DNA markers

A.C. loh , A.A. Onwukwe , A.O. Falusi , P.C. Onyenekwe

23425-23447

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Development and emergence of Sitotroga cerealella (Oliver) on stored yellow maize genotypes as affected by physical factors and grain quality

E.D. Boamah , E.A. Osekre, J.V.K. Afun

23448-23464

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Impact of contract farming on the income of smallholder dairy farmers from Nyagatare district in the Eastern Province of Rwanda

E. Ntaganira , N.K. Taremwa , E. Majiwa , F. Niyitanga , P. Uwimana

23465-23488

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Farmers’ perception on the effects and management of saline water on soil and crops within Kilifi and Kwale counties

O.B. Oluoch , E.M. Muindi , E.O. Gogo

23489-23503

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Awareness and willingness to pay for organic vegetables among farming households in Anambra State, Nigeria

C.C. Onyia, N.A. Chukwuone, O.G. Onah , C.U. Ugwu , O.I. Nnadi , R.I. Ozioko

23504-23524

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Impact of climate change on rice production in African countries: A panel data analysis

D. Mukhopadhyay, D. Das

23525-23546

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Effects of COVID-19 on smallholder tobacco farmers in Zimbabwe

S. Abel , N. Mupaso , J. Mukarati , P. Le Roux

23547-23557

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 23 No. 5 (2023) / Articles

Articles

Dietary diversity during covid-19 pandemic: A case of households in Lurambi and Malava sub-counties, Kakamega County

The industrialization of medicinal plants in Indonesia

Modeling and mapping of the environmental carrying capacity of the Sebuku and Sesayap watersheds based on food and water provision

Assessment of population dynamics and forest cover change in Yumbe District, Uganda

Effects of supplementation with virgin olive oil on hormonal status in half-marathon trained and untrained runners

Assessment and health risk study of some heavy metals in instant soup and chicken stock products from Jordanian market

Knowledge and perceptions of smallholder farmers regarding Solanum incanum L. use as a pesticide in Mkoba community in Gweru, Zimbabwe

Technical formulation for estimating the economic loss impact of the smallholder oil palm replanting program in Indonesia

Dietary diversity and micronutrient rich food consumption patterns among women of reproductive age in Kayunga and Jinja, Uganda

Genetic diversity of tomato (Solanum lycopersicum) accessions using chloroplast DNA and random amplified polymorphic DNA markers

Development and emergence of Sitotroga cerealella (Oliver) on stored yellow maize genotypes as affected by physical factors and grain quality

Impact of contract farming on the income of smallholder dairy farmers from Nyagatare district in the Eastern Province of Rwanda

Farmers’ perception on the effects and management of saline water on soil and crops within Kilifi and Kwale counties

Awareness and willingness to pay for organic vegetables among farming households in Anambra State, Nigeria

Impact of climate change on rice production in African countries: A panel data analysis

Effects of COVID-19 on smallholder tobacco farmers in Zimbabwe

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