Vol. 23 No. 4 (2023) | African Journal of Food, Agriculture, Nutrition and Development

Contribution of homestead food gardens towards food availability in Tshwane Metropolitan Municipality-Region 7, Gauteng Province of South Africa

E Malatsi, MMS Maake, MR Masekoameng

22963-22983

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Effect of varied daily feeding intensities on growth performance and feed utilisation of South African dusky kob (Argyrosomus japonicus) juveniles reared in a recirculating aquaculture system

MJ Madibana, V Mlambo, BR Lewis, R Toefy

22984-22999

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Assessing the contribution and impact of access to extension services toward sustainable livelihoods and self-reliance in Eastern Cape Province, South Africa

O Loki, L Mdoda

23000-23025

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Economic challenges limiting small-scale commercial farming development in rural areas of South Africa

M Muzekenyi, J Zuwarimwe, BM Kilonzo

23026-23038

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Determinants of participation in agricultural group guarantee loans: A case of smallholder farmers in eastern Uganda

R Ninsiima, R Bulyaba, D Makosa

23039-23060

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Effect of selected retail packaging materials, storage temperature and time on the quality of dried mopane worm (Imbrasia belina)

DS Monyetsware, MO Marenya

23061-23080

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Impact assessment of cooperatives on food security among catfish farming households in Oyo State, Nigeria

FO Oke, IA Kareem, SA Bamigbade-Sanni, D Akerele, MO Oose

23081-23098

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Nutritional status assessment and intervention with a red palm oil biscuit among pre-school children attending informal crèches, in the Eastern Cape, South Africa

M Opperman, L Olivier

23099-23119

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Association between consumption of edible insects with dietary diversity, and household food and nutrition security in southern Zimbabwe

P Chopera, TM Matsungo, F Manditsera, J Mubaiwa, S Bhatasara, G Kembo, L Macheka

23120-23138

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Effects of residue management on arthropods populations under conservation agriculture

TL Kadango, Y Assefa, PNS Mnkeni

23139-23160

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On-farm growth performance evaluations of kids born from Arsi-Bale goats in three agro-ecologies of Bale Zone, Ethiopia

M Guyo, A Melesse, M Taye

23161-23179

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Determinants of crop choice in North Shewa, Ethiopia: A fractional multinomial approach

ME Harun, B Legesse

23180-23199

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Determinants of adoption of multiple Sustainable Agricultural Practices (SAPS) by smallholder farmers in the Eastern Cape Province in South Africa

L Mdoda, M Christian , L Gidi

23200-23219

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Research and technology innovation, food security and economic growth in Nigeria: Implications for agripreneurs and policymakers

YO Akinwale, WC Grobler

23220-23237

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Formulating finger millet (Aleusine coracana L.) and cowpea (Vigna unguiculata) food blend for enhanced micronutrients for children below 5 years

J Chinyama, B Masamha, G Nyamadzawo

23238-23262

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 23 No. 4 (2023) / Articles

Articles

Contribution of homestead food gardens towards food availability in Tshwane Metropolitan Municipality-Region 7, Gauteng Province of South Africa

Effect of varied daily feeding intensities on growth performance and feed utilisation of South African dusky kob (Argyrosomus japonicus) juveniles reared in a recirculating aquaculture system

Assessing the contribution and impact of access to extension services toward sustainable livelihoods and self-reliance in Eastern Cape Province, South Africa

Economic challenges limiting small-scale commercial farming development in rural areas of South Africa

Determinants of participation in agricultural group guarantee loans: A case of smallholder farmers in eastern Uganda

Effect of selected retail packaging materials, storage temperature and time on the quality of dried mopane worm (Imbrasia belina)

Impact assessment of cooperatives on food security among catfish farming households in Oyo State, Nigeria

Nutritional status assessment and intervention with a red palm oil biscuit among pre-school children attending informal crèches, in the Eastern Cape, South Africa

Association between consumption of edible insects with dietary diversity, and household food and nutrition security in southern Zimbabwe

Effects of residue management on arthropods populations under conservation agriculture

On-farm growth performance evaluations of kids born from Arsi-Bale goats in three agro-ecologies of Bale Zone, Ethiopia

Determinants of crop choice in North Shewa, Ethiopia: A fractional multinomial approach

Determinants of adoption of multiple Sustainable Agricultural Practices (SAPS) by smallholder farmers in the Eastern Cape Province in South Africa

Research and technology innovation, food security and economic growth in Nigeria: Implications for agripreneurs and policymakers

Formulating finger millet (Aleusine coracana L.) and cowpea (Vigna unguiculata) food blend for enhanced micronutrients for children below 5 years

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