Vol. 22 No. 8 (2022) | African Journal of Food, Agriculture, Nutrition and Development

Community knowledge and awareness of aflatoxin in dietary staples in rural Busia County, Kenya: A mixed methods study

AO Awuor , SD Okoth , FM Thuita

18414-18434

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Factors associated with adoption of indigenous biscuit/ processing technology by mothers of school-going children in Ogun State, Nigeria

SO Ayansina , AA Adeola , SB Fasoyiro , SA Famakinde

18435-18449

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Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits

W Amongi , F Kato, A Male , J Mbiu , C Mukankusi

18450-18473

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Seasonal variability in food and nutrition security among children 0-3 years in Karamoja sub-region of Uganda

C Muggaga , D Ongeng , B Mugonola , I Okello-Uma, NA Kaaya , D Taylor

18474-18500

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Chromatography and mass spectroscopy analysis of bioactive principles from Vernonia amygdalina leaf aqueous extract

PC Adiukwu , MO Tebogo

18501-18517

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Enhancing the enzymatic browning inhibition capacity of Moringa oleifera seed extract via the Maillard reaction

LN Vhangani , L Mogashoa , J Van Wyk, J Van Wyk

18518-18532

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The role of urban vegetable production in Jos (Nigeria) as a source of livelihood

SZ Wuyep , IT Rampedi , AP Ifegbesan

18533-18551

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Effects of mode and timing of calcium chloride application on tissue calcium concentration and acceptability of mango fruits

NM Bitange , GN Chemining’wa , JL Ambuko , WO Owino, WO Owino

18552-18573

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The influence of cooking methods on the antioxidant status of Tetrapleura tetrapetra

IS1 Asogwa , AN Ibrahim , JC Eze

18574-18592

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Characteristics of agricultural entrepreneurs and their agribusinesses in sub-Saharan Africa: Evidence from Benin

FS Thoto , S Kpenavoun Chogou , BG Honfoga , MD Houessou

18593-18610

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 22 No. 8 (2022) / Articles

Articles

Community knowledge and awareness of aflatoxin in dietary staples in rural Busia County, Kenya: A mixed methods study

Factors associated with adoption of indigenous biscuit/ processing technology by mothers of school-going children in Ogun State, Nigeria

Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits

Seasonal variability in food and nutrition security among children 0-3 years in Karamoja sub-region of Uganda

Chromatography and mass spectroscopy analysis of bioactive principles from Vernonia amygdalina leaf aqueous extract

Enhancing the enzymatic browning inhibition capacity of Moringa oleifera seed extract via the Maillard reaction

The role of urban vegetable production in Jos (Nigeria) as a source of livelihood

Effects of mode and timing of calcium chloride application on tissue calcium concentration and acceptability of mango fruits

The influence of cooking methods on the antioxidant status of Tetrapleura tetrapetra

Characteristics of agricultural entrepreneurs and their agribusinesses in sub-Saharan Africa: Evidence from Benin

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