Vol. 22 No. 10 (2022) | African Journal of Food, Agriculture, Nutrition and Development

J. Annan-Asare, S. Nanga, A. Koryo-Dabrah, E. Awude, P.C. Amenya, Nartey E. Berko, P.D. Agordoh, D. Mensah, N.K. Owusu, E.K. Essuman, S.Y. Lokpo, C.O. Tettey , N.K. Kortei

18784-18803

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Quality evaluation of powdered Ogi produced from maize sorghum and soybean flour blends in Nigeria

E.C. Omah , E.I. Nwaudah , I.S. Asogwa, C.R. Eze

18839-18854

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Physico-chemical, proximate, mineral and bioactive composition of Garcinia buchananii baker fruit from Uganda and Rwanda

F. Omujal, J.B.L. Okullo, C. Bigirimana, P. Isubikalu, J.G. Agea, M. Malinga, B.B. Obaa, E. Bizuru

18932-18948

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 22 No. 10 (2022) / Articles

Articles

Role of small-scale trees plantation and farmers’ attitude and skill toward propagation of indigenous and exotic trees: The case of Sidama, Ethiopia

Association between nutrition knowledge, lifestyle, dietary practices and nutritional status among civil servants in western Nigeria

The theory of planned behaviour in exploring dietary diversity practices among mothers in informal settlements in Kenya

Socio-demographic, household food security and nutritional status of older (> 50 y) women from rural Zambian communities: A descriptive study

Determinants of trade flow of some selected nontraditional agricultural export commodities in Nigeria

Proximate composition and sensory characteristics of refractance window dried cowpea composite porridges

A review on some factors affecting wool quality parameters of sheep

Soy dairy performance metrics

Effect of lemon juice concentration on proximate composition of cheese produced from cow's milk

Effect of citrus fruit (Citrus sinensis, Citrus limon and Citrus aurantifolia) rind essential oils on preservation of chicken meat artificially infected with bacteria

Mobile phone-assisted agricultural extension services: user competency and usage frequency in eastern Ghana

Exploring the knowledge and awareness of diabetes mellitus among inhabitants of Ho municipality in Ghana: A cross-sectional study

Quality evaluation of powdered Ogi produced from maize sorghum and soybean flour blends in Nigeria

Physico-chemical, proximate, mineral and bioactive composition of Garcinia buchananii baker fruit from Uganda and Rwanda

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