Vol. 22 No. 6 (2022) | African Journal of Food, Agriculture, Nutrition and Development

Potential socio-economic impact of replacing traditional woven baskets with reusable plastic crates on livelihoods of basket makers in southeast Nigeria

OA Babarinsa , AE Okoruwa , FA Babarinsa

20581-20595

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Assessment of the Purdue Improved Crop Storage (pics) bag for maize storage in Ghana

E Arthur , JO Akowuah , G Obeng-Akrofi

20596-20608

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The need for adoption of improved technologies to address challenges in small-scale cassava processing in Ghana

F Amoah , JO Akowuah , EYH Bobobee

20609-20622

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Trends and constraints in the utilization of African nightshade (Solanum nigrum complex) in Tanzania: A case study of Kilimanjaro and Morogoro regions

F Sangija , M Kazosi , M Martin , A Matemu

20623-20645

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Associated fungal pathogens and causes of postharvest losses in the avocado value chain in Hossana Town Market, Ethiopia

MA Geremu , E Welelaw , S Tamirat , B Kidane

20646-20667

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Effect of CoolBot^TM cold storage and modified atmosphere packaging on the shelf life and postharvest quality of collards

J Kathambi , J Ambuko , M Hutchinson , W Owino

20668-20686

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Consumers' willingness to pay (WTP) for processed fluted pumpkin based on sensory attributes in north-central, Nigeria

KB Amolegbe , S Danilola , IK Biodun

20687-20700

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Economic analysis of threshing and shelling machine service provision to reduce post-harvest loss in Ethiopia

M Getachew , M Fentahun , C Fikadu

20701-20720

DOI:

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Comparative assessment of dried Moringa leaves of Nigerian ecotype

FO Adebayo , RB Abdus-Salaam

20721-20736

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Effect of harvest stage and nitrogen fertilization on the postharvest shelf life of black nightshade (Solanum nigrum L.) And collard (Brassica oleracea var. acephala L.)

K Gitau , J Ambuko , G Chemining’wa , W Owino

20737-20751

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Maturity indices of specific mango varieties produced at medium altitude agro-ecological zone in Kenya

J Muiruri , J Ambuko , R Nyankanga , WO Owino

20572-20774

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 22 No. 6 (2022) / Articles

Articles

Potential socio-economic impact of replacing traditional woven baskets with reusable plastic crates on livelihoods of basket makers in southeast Nigeria

Assessment of the Purdue Improved Crop Storage (pics) bag for maize storage in Ghana

The need for adoption of improved technologies to address challenges in small-scale cassava processing in Ghana

Trends and constraints in the utilization of African nightshade (Solanum nigrum complex) in Tanzania: A case study of Kilimanjaro and Morogoro regions

Associated fungal pathogens and causes of postharvest losses in the avocado value chain in Hossana Town Market, Ethiopia

Effect of CoolBot^TM cold storage and modified atmosphere packaging on the shelf life and postharvest quality of collards

Consumers' willingness to pay (WTP) for processed fluted pumpkin based on sensory attributes in north-central, Nigeria

Economic analysis of threshing and shelling machine service provision to reduce post-harvest loss in Ethiopia

DOI:

Comparative assessment of dried Moringa leaves of Nigerian ecotype

Effect of harvest stage and nitrogen fertilization on the postharvest shelf life of black nightshade (Solanum nigrum L.) And collard (Brassica oleracea var. acephala L.)

Maturity indices of specific mango varieties produced at medium altitude agro-ecological zone in Kenya

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