Vol. 23 No. 2 (2023) | African Journal of Food, Agriculture, Nutrition and Development

Within-year changes in households’ access to food in a unimodal climate rural area of Benin Republic

WJV Nagassi, N Fanou-Fogny, CES Mitchikpè

22310-22327

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Dietary patterns in Uganda and their influencing factors: a critical review

G Akumu, B Ogenrwoth, J Mugisha, JH Muyonga

22328-22353

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Prevalence and stakeholders’ perception of mycotoxins in the Ghanaian poultry feed value chain

F Aboagye-Nuamah, CK Kwoseh, DE Maier

22354-22375

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Testing a profit margin hedging model as a price riskmanagement solution for crop farmers in South Africa

DL Graupner, LI Graupner

22376-22396

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Perceived determinants of oil spillage on agricultural lands in Ibeno Local Government Area, Akwa Ibom State, Nigeria

JB Effiong, EA Etuk, DA Iyamah

22397-22409

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Determination of performance and associated economic costs of indirect air-cooling combined with evaporative cooling for storage of tomatoes in South Africa

S Sibanda, TS Workneh

22410-22439

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Physicochemical and sensory properties of jameed enriched with orange albedo and apple peel powder

MM Angor

22440-22451

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A literature review of cashew apple processing

AAGB Gnagne, D Soro, YA Ouattara, EW Koui, E Koffi

22452-22469

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Do farmers’ production and consumer utilization of sweet potato match? A case of the role of extension in Homabay and Kisumu Counties, Kenya

IA Omondi, SW Maina, M Moyo, T Muzhingi

22470-22491

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Anti-inflammatory and nephroprotective influence of virgin coconut oil on gentamicin-induced nephrotoxicity in nondiabetic and streptozotocin-induced diabetic rats

EA Fadlalla, A Seddik

22492-22512

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Assessing food security status of rural households in North Eastern Nigeria: a comparison of methodologies

IO Oyediran, OA Olajide

22513-22533

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The Subak-based agro-tourism management model in the world cultural heritage area of Catur Angga Batukaru Tabanan Regency, Bali Province, Indonesia

IK Suamba, Sumiyati, AAK Krisnandika, IW Tika, NN Sulastri, GMK Arisena

22534-22547

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Comparative evaluation of the effects of pretreatments on the nutritional and chemical properties of ginger leaf-based herbal tea

OR Aderibigbe, OF Kareem, SG Akinwumi

22548-22567

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Effect of COVI-soup on cd4 cell count and haemoglobin among patients with diabetes type ii and hypertension in Kakamega County, Kenya: a randomized control trial

C Sagam, A Kivelenge, R Olayo, C Wanjala, C Mutai, B Wesonga, L Mutuli, J Situma

22568-22584

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Nutritional composition and cytotoxicity studies of black monkey (Strychnos madagascariensis) ripe fruit

M Oboh, G Zharare, F Osunsanmi, R Mosa, A Opoku

22585-22601

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Smallholder farmers’ willingness to adopt, cultivate and consume provitamin a biofortified maize in KwaZulu Natal, South Africa

MK Zuma, MK Zuma, U Kolanis, A Modi, X Mbhenyane, U Kolanis, A Modi, X Mbhenyane

22602-22623

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 23 No. 2 (2023) / Articles

Articles

Within-year changes in households’ access to food in a unimodal climate rural area of Benin Republic

Dietary patterns in Uganda and their influencing factors: a critical review

Prevalence and stakeholders’ perception of mycotoxins in the Ghanaian poultry feed value chain

Testing a profit margin hedging model as a price riskmanagement solution for crop farmers in South Africa

Perceived determinants of oil spillage on agricultural lands in Ibeno Local Government Area, Akwa Ibom State, Nigeria

Determination of performance and associated economic costs of indirect air-cooling combined with evaporative cooling for storage of tomatoes in South Africa

Physicochemical and sensory properties of jameed enriched with orange albedo and apple peel powder

A literature review of cashew apple processing

Do farmers’ production and consumer utilization of sweet potato match? A case of the role of extension in Homabay and Kisumu Counties, Kenya

Anti-inflammatory and nephroprotective influence of virgin coconut oil on gentamicin-induced nephrotoxicity in nondiabetic and streptozotocin-induced diabetic rats

Assessing food security status of rural households in North Eastern Nigeria: a comparison of methodologies

The Subak-based agro-tourism management model in the world cultural heritage area of Catur Angga Batukaru Tabanan Regency, Bali Province, Indonesia

Comparative evaluation of the effects of pretreatments on the nutritional and chemical properties of ginger leaf-based herbal tea

Effect of COVI-soup on cd4 cell count and haemoglobin among patients with diabetes type ii and hypertension in Kakamega County, Kenya: a randomized control trial

Nutritional composition and cytotoxicity studies of black monkey (Strychnos madagascariensis) ripe fruit

Smallholder farmers’ willingness to adopt, cultivate and consume provitamin a biofortified maize in KwaZulu Natal, South Africa

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