Vol. 23 No. 1 (2023) | African Journal of Food, Agriculture, Nutrition and Development

Maternal perceived stress, HIV status, and feeding styles are predictors of infant dietary intake in Ghana

P Adhikari, GS Marquis, A Lartey

22059-22087

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Diet modelling in the development of a healthy diet for the Ghanaian population

F Azupogo, I Agbemafle, R Owusu, R Wijesinha-Bettoni, P Addy, R Aryeetey

22088-22116

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Cassava-gari value chain participation and rural women’s wellbeing: an exploratory study

T Anning-Dorson

22117-22131

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Factors influencing women’s acceptance of palm weevil larvae for consumption in peri-urban communities in the Ashanti region, Ghana

L Chamoun, MH Quinonez, G Marquis

22132-22148

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Marital transition is associated with food insecurity, low dietary diversity, and overweight in a female population in rural Ghana

D Dallmann, GS Marquis, EK Colecraft, ND Dodoo

22149-22171

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A net-map analysis of stakeholder connections and influence in agriculture-for-nutrition policymaking in Ghana

P Boadi, GS Marquis, R Aryeetey, A Tetteh

22172-22199

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“Now we’ve all turned to eating processed foods”: a photovoice study of the food and nutrition security implications of ‘galamsey’ in Ghana

H Nyantakyi-Frimpong, AK Christian, J Ganle, R Aryeetey, R Aryeetey

22200-22220

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Predictors and consequences of overweight and obesity in the household: a mixed methods study on rural Ghanaian women and men farmers

MK Arnouk, GS Marquis, ND Dodoo

22221-22247

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Drivers of anaemia reduction among women of reproductive age in the Eastern and Upper West regions of Ghana: a secondary data analysis of the Ghana demographic and health surveys

A Tetteh, RMK Adanu, G Folson, K Agyabeng, D Dwomoh, R Aryeetey

22248-22274

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Development of a facilitator guide for nutrition education on overweight and obesity in the Eastern Region of Ghana

SB Kushitor, EK Colecraft

22275-22293

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Local meanings and perceptions of women’s empowerment: qualitative evidence from female and male farmers in rural Ghana

A Abdu, GS Marquis, EK Colecraft

22294-22309

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 23 No. 1 (2023) / Articles

Articles

Maternal perceived stress, HIV status, and feeding styles are predictors of infant dietary intake in Ghana

Diet modelling in the development of a healthy diet for the Ghanaian population

Cassava-gari value chain participation and rural women’s wellbeing: an exploratory study

Factors influencing women’s acceptance of palm weevil larvae for consumption in peri-urban communities in the Ashanti region, Ghana

Marital transition is associated with food insecurity, low dietary diversity, and overweight in a female population in rural Ghana

A net-map analysis of stakeholder connections and influence in agriculture-for-nutrition policymaking in Ghana

“Now we’ve all turned to eating processed foods”: a photovoice study of the food and nutrition security implications of ‘galamsey’ in Ghana

Predictors and consequences of overweight and obesity in the household: a mixed methods study on rural Ghanaian women and men farmers

Drivers of anaemia reduction among women of reproductive age in the Eastern and Upper West regions of Ghana: a secondary data analysis of the Ghana demographic and health surveys

Development of a facilitator guide for nutrition education on overweight and obesity in the Eastern Region of Ghana

Local meanings and perceptions of women’s empowerment: qualitative evidence from female and male farmers in rural Ghana

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