Vol. 21 No. 9 (2021) | African Journal of Food, Agriculture, Nutrition and Development

Development of an energy-dense biscuit suitable for primary school learners for the South African National School Nutrition Programme

S Hassanally, A Naicker, E Singh

18611-18628

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Haematological and serum biochemical indices of growing pigs fed varying levels of beniseed (Sesamum indicum l.) hull in replacement for maize

R Olajide, EK Asaniyan, BO Olusegun, SM Aro

18629-18643

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Edibility of Trachyandra ciliata (L.f.) Kunth- an underutilized vegetable from South African Western Cape coast: a review

S Ngxabi, MO Jimoh, L Kambizi, CP Laubscher

18644-18661

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Use and efficacy of low temperature plasma in foods: promising intervention on aflatoxin control in maize in Kenya – a review

HM Kamano, M Okoth, M Wambui-Kogi, P Kuloba

18662-18675

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Effects of direct-fed lactic acid bacteria on weight gain and ruminal pH of two south African sheep breeds

S Mani, OA Aiyegoro, MA Adeleke

18676-18693

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Antioxidant and physicochemical properties of Chrysophyllum albidum fruit at different ripening stages

DA Darko, FM Kpodo, J Duah, EK Essuman, NK Kortei, CO Tettey, P Nuro-Ameyaw

18694-18710

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Learning from the grassroots: the case for the consideration of community-based agrarian and food security reforms in South Africa

YS Hosu, S Ndhleve, HM Kabiti, SFG Yusuf

18711-18731

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Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties

ER Tawiah, PT Akonor, C Oduro-Yeboah, NN Idun-Acquah, TK Tengey, CL Mingle, P-N T Johnson

18732-18747

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A mixture design approach to developing a cereal- based complementary meal for better nutritional quality

JY Talabi, SA Makanjuola, EV Egbagbara

18748-18766

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Influence of gamma rays on the morphological and agronomical parameters of seeds of a common wheat variety grown in Algeria

S Fernane-Meliani, Z Abdellaoui, S Akretche-Kelfat, F Brahmi, B Ancer

18767-18783

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 21 No. 9 (2021) / Articles

Articles

Development of an energy-dense biscuit suitable for primary school learners for the South African National School Nutrition Programme

Haematological and serum biochemical indices of growing pigs fed varying levels of beniseed (Sesamum indicum l.) hull in replacement for maize

Edibility of Trachyandra ciliata (L.f.) Kunth- an underutilized vegetable from South African Western Cape coast: a review

Use and efficacy of low temperature plasma in foods: promising intervention on aflatoxin control in maize in Kenya – a review

Effects of direct-fed lactic acid bacteria on weight gain and ruminal pH of two south African sheep breeds

Antioxidant and physicochemical properties of Chrysophyllum albidum fruit at different ripening stages

Learning from the grassroots: the case for the consideration of community-based agrarian and food security reforms in South Africa

Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties

A mixture design approach to developing a cereal- based complementary meal for better nutritional quality

Influence of gamma rays on the morphological and agronomical parameters of seeds of a common wheat variety grown in Algeria

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