Vol. 22 No. 1 (2022) | African Journal of Food, Agriculture, Nutrition and Development

Commercialization of Alate termites (macrotermes sp.) to improve households’ livelihoods in Vihiga County, Kenya

S. Anyuor , M. Ayieko, D. Amulen

19326-19338

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Knowledge, attitude and awareness of Saudi adults regarding organic food

R.A. Jalloun

19088-19099

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The nutritional content of the food supplied by food vendors to students in a South African University

D.S. Khuluse , A. Deen

19200-19212

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Mycotoxin hazards in the Kenyan food and feed market - A retrospective study

J. Kibugu , D. Mburu, L. Munga , F. Lusweti, D. Grace, J. Lindahl

19306-19325

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Prospects in cultivation and utilization of spiderplant (Cleome gynandra L.) in Sub-Saharan Africa: A review

W. Makaza , E. Gasura, C.S. Nyakurwa, R.T. Masekesa

19370-19385

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Environmental and public health risks of urban agriculture in Kisumu city, Kenya

C. Mireri

19075-19087

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A comparative analysis of the nutritional status of children attending early childhood development centres in Gauteng, North-West and Limpopo Province, South Africa

S.M. Mokone , M. Manafe, L.J. Ncube, F.J. Veldman

19353-19369

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Growth, physiological and yield response of Provitamin A biofortified maize cultivars to different natural environments

M. Zuma, A. Modi, U. Kolanisi

19230-19251

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Preference ranking of selected carbohydrate energy staples by very active manual workers in Nairobi, Kenya

M.M. Mwale, E.L. Colon , M.D. James, E. Lambert

19285-19305

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Aquaponics production simulations using the decision-making tool

N. Mchunu, G. Lagerwall , A. Senzanje

19040-19061

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Effectiveness of nutrition education on nutrient intake and pregnancy outcomes in Migori County, Western Kenya

F.A. Odiwuor , J. Kimiywe, J. Waudo

19271-19284

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Effects of bacterial exopolysaccharide on rheological properties of acid milk curd and its correlates

R. Malaka , S. Baco , A.K. Jaya , M.A.V. Vargas

19339-19352

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Grain yield response of Fonio (Digitaria exilis) varieties to fertilizer and cost- effectiveness under two different production systems in the Gambia

L.B. Sonko , L. Dibba , J. Camara , D.N.A. Trawally , M.N. Faye, D.B. Jallow , A. Nyassi , M. Jobe

19062-19074

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Impact de la production céréalière et des prix des céréales sur la consommation alimentaire et l’évolution des moyens de subsistance des ménages au Burkina Faso

Sy M.A. Traoré , W. Massaoud, D.H. Oumarou , B. Issoufou , C. Simeoné, B. Abdouramane

19252-19270

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Characterization and optimization of carotenoid extracted from the peels of tomato Lycopersicon esculentum grown in Nigeria

N.N. Uchegbu , C.N. Ude , N.A. Obeta , C.R. Eze

19214-19229

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 22 No. 1 (2022) / Articles

Articles

Commercialization of Alate termites (macrotermes sp.) to improve households’ livelihoods in Vihiga County, Kenya

Knowledge, attitude and awareness of Saudi adults regarding organic food

The nutritional content of the food supplied by food vendors to students in a South African University

Mycotoxin hazards in the Kenyan food and feed market - A retrospective study

Prospects in cultivation and utilization of spiderplant (Cleome gynandra L.) in Sub-Saharan Africa: A review

Environmental and public health risks of urban agriculture in Kisumu city, Kenya

A comparative analysis of the nutritional status of children attending early childhood development centres in Gauteng, North-West and Limpopo Province, South Africa

Growth, physiological and yield response of Provitamin A biofortified maize cultivars to different natural environments

Preference ranking of selected carbohydrate energy staples by very active manual workers in Nairobi, Kenya

Aquaponics production simulations using the decision-making tool

Effectiveness of nutrition education on nutrient intake and pregnancy outcomes in Migori County, Western Kenya

Effects of bacterial exopolysaccharide on rheological properties of acid milk curd and its correlates

Grain yield response of Fonio (Digitaria exilis) varieties to fertilizer and cost- effectiveness under two different production systems in the Gambia

Impact de la production céréalière et des prix des céréales sur la consommation alimentaire et l’évolution des moyens de subsistance des ménages au Burkina Faso

Characterization and optimization of carotenoid extracted from the peels of tomato Lycopersicon esculentum grown in Nigeria

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