Vol. 22 No. 2 (2022) | African Journal of Food, Agriculture, Nutrition and Development

Nutrition-sensitive education and social protection policies have implications for food-based dietary guidelines for Ghana

A Tandoh, GS Amevinya, P Addo, A Laar

19386-19416

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Rapid review of research on dietary attitudes, beliefs and practices in Ghana 1990-2020

EK Colecraft, AK Christian, G Ammah, R Aryeetey

19417-19440

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Nutrition and health-related information disclosure on pre-packaged food products from local retail shops in Accra

GA Asalu, WK Axame, A Manu, A Laar, R Aryeetey

19441-19456

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Anemia prevalence and associated factors among schoolage children in Accra and Kumasi Metropolis in Ghana

G Egbi, IA Larbi, H Nti, GS Marquis, A Lartey, R Aryeetey

19457-19470

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A review of food-based dietary guidelines in Africa: opportunities to enhance the healthiness and environmental sustainability of population diets

J Ainuson-Quampah, NN Amuna, M Holdsworth, R Aryeetey

19471-19495

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Scoping review of diet-related health outcomes and associated risk factors in Ghana

JB Coomson, R Aryeetey

19496-19524

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A review of Ghana’s food system and its implications on sustainability and the development of national food-based dietary guidelines

NAF Agyapong, NAF Agyapong, RA Annan, C Apprey, R Aryeetey

19525-19582

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Evidence on physical activity and sedentary behaviour in Ghana: A rapid scoping review

D Mensah, R Aryeetey, O Oyebode

19583-19601

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A review of food and nutrition communication and promotion in Ghana

P Parbey, R Aryeetey

19602-19623

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Descriptive analysis of changes in Ghana's food availability and food safety information between 2010 and 2020

P Boadi, FT Gyimah, R Aryeetey

19624-19657

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Review of Ghana’s food environment: Drivers of availability, barriers to healthy food access, and impact of interventions and policies

RA Annan, NAF Agyapong, C Apprey, R Aryeetey

19658-19701

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Process and lessons learned in the development of food-based dietary guidelines in Ghana

R Aryeetey, AI Ramos

19702-19726

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A rapid review of key policies and programs linked with nutrition and health in Ghana

R Aryeetey, JB Coomson

19727-19777

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 22 No. 2 (2022) / Articles

Articles

Nutrition-sensitive education and social protection policies have implications for food-based dietary guidelines for Ghana

Rapid review of research on dietary attitudes, beliefs and practices in Ghana 1990-2020

Nutrition and health-related information disclosure on pre-packaged food products from local retail shops in Accra

Anemia prevalence and associated factors among schoolage children in Accra and Kumasi Metropolis in Ghana

A review of food-based dietary guidelines in Africa: opportunities to enhance the healthiness and environmental sustainability of population diets

Scoping review of diet-related health outcomes and associated risk factors in Ghana

A review of Ghana’s food system and its implications on sustainability and the development of national food-based dietary guidelines

Evidence on physical activity and sedentary behaviour in Ghana: A rapid scoping review

A review of food and nutrition communication and promotion in Ghana

Descriptive analysis of changes in Ghana's food availability and food safety information between 2010 and 2020

Review of Ghana’s food environment: Drivers of availability, barriers to healthy food access, and impact of interventions and policies

Process and lessons learned in the development of food-based dietary guidelines in Ghana

A rapid review of key policies and programs linked with nutrition and health in Ghana

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