Vol. 22 No. 5 (2022) | African Journal of Food, Agriculture, Nutrition and Development

The effect of biochar from rice husks on evapotranspiration, vegetative growth and fruit yield of greenhouse tomato cultivar Anna F1 grown in two soil types

PW Masinde , BM Wahome

20280-20299

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Assessment of nutrition knowledge and sources of nutrition information among middle- and long-distance elite athletes in north rift region of Kenya

DM Kathure , PW Bukhala , SO Konyole

20300-20316

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Factors affecting the fermentation process of Vietnamese traditional wine ("men la" wine) using "Ba Nang" wine starter

NV Hue , ND Chung , VTT Hang , VTT Hang , PT Be , TTP Nga

20317-20330

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Determination of quality traits, and the nutrient and mineral contents of Cowpea varieties in South Africa

JNA Asiwe

20331-20348

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Analysis of cereal production in Algeria

A Bouchafaa , K Djeddour-Djaballah

20349-20365

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Performance and economic consideration of broiler chickens fed enzyme supplemented cassava fibre meal

MH Ogunsipe , SA Akinyele , NO Oyewole , I Ibidapo

20366-20382

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Determinants of acceptability of cricket consumption and adoption for improved food security among riparian communities of the Victoria Basin, Kenya

HO Oyaro , CO Gor , M Ocaido , EO Okul , E Okuto

20383-20400

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Performance indicators of sheep fed rice straw supplemented with browse leaves

T Adogla-Bessa, FO Sarkwa , LK Adjorlolo , EC Timpong-Jones , F Idan , A Nyarko Gyimah, CK Tudeka

20401-20414

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Pathogenic variability of the fungus Colletotrichum lindemuthianum on dry bean in South Africa

AM Payazi , SA Kanu , HTH Muedi

20415-20425

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Performance of Sokoto red goats (bucks) fed urea treated and untreated rice milling waste in north western Nigeria

A Adebayo , A Yusuf , RA Adeleke

20426-20438

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The nutritional status of young children 0-24 months attending clinics in Tshwane health sub-district 1, Gauteng Province, South Africa

CM Enwelu (Omeh) , FJ Veldman , LJ Ncube

20439-20460

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Challenges and opportunities in common bean production and marketing in Botswana: Prospects and farmer’s perspectives

G Mangole , M Ithuteng , M Radikgomo , OO Molosiwa,

20461-20479

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Analysis of risk factors that influence stunting among Rwandan children under the age of five

S Ndagijimana , I Kabano , JM Ntaganda

20480-20497

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Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin

E Koukou , W Amoussa-Hounkpatin , M Savy, GD Ntandou-Bouzitou, MI Mitchodigni, FSU Bodjrènou, CF Tovissode, C Termote

20498-20522

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Effect of cooking on the proximate composition and minerals content of wild edible macro fungi from lore Lindu National Park, Central Sulawesi, Indonesia

Y Yusran, E Erniwati, H Maksum, A Khumaidi, RHB Setiarto

20523-20541

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Household food security determinants and nutritional status of inhabitants of a peri-urban community: a case study in the Volta region of Ghana

NK Kortei, A Koryo-Dabrah, P Esua-Amoafo, C Yarfi, J Nyasordzi, EK Essuman, CO Tettey , EB Nartey, E Awude, PT Akonor

20542-20565

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Effect of nitrogen and potassium fertilizers on melon plant productivity

AC del Padre, EM López, FV Ocampos, OC Casuriaga, MDS Oviedo, AS Niz, AL Resquín, DL Ávalos

20566-20580

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Allelopathic sorghum aqueous root extracts inhibit germination and seedling growth of crops and weeds

H Tibugari, C Chiduza

20036-20052

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Chronic undernutrition and adolescent school performance in central Ethiopia

K Mechlowitz, KT Roba, A Feye, L Laytner, SL McKune

20102-20120

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 22 No. 5 (2022) / Articles

Articles

The effect of biochar from rice husks on evapotranspiration, vegetative growth and fruit yield of greenhouse tomato cultivar Anna F1 grown in two soil types

Assessment of nutrition knowledge and sources of nutrition information among middle- and long-distance elite athletes in north rift region of Kenya

Factors affecting the fermentation process of Vietnamese traditional wine ("men la" wine) using "Ba Nang" wine starter

Determination of quality traits, and the nutrient and mineral contents of Cowpea varieties in South Africa

Analysis of cereal production in Algeria

Performance and economic consideration of broiler chickens fed enzyme supplemented cassava fibre meal

Determinants of acceptability of cricket consumption and adoption for improved food security among riparian communities of the Victoria Basin, Kenya

Performance indicators of sheep fed rice straw supplemented with browse leaves

Pathogenic variability of the fungus Colletotrichum lindemuthianum on dry bean in South Africa

Performance of Sokoto red goats (bucks) fed urea treated and untreated rice milling waste in north western Nigeria

The nutritional status of young children 0-24 months attending clinics in Tshwane health sub-district 1, Gauteng Province, South Africa

Challenges and opportunities in common bean production and marketing in Botswana: Prospects and farmer’s perspectives

Analysis of risk factors that influence stunting among Rwandan children under the age of five

Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin

Effect of cooking on the proximate composition and minerals content of wild edible macro fungi from lore Lindu National Park, Central Sulawesi, Indonesia

Household food security determinants and nutritional status of inhabitants of a peri-urban community: a case study in the Volta region of Ghana

Effect of nitrogen and potassium fertilizers on melon plant productivity

Allelopathic sorghum aqueous root extracts inhibit germination and seedling growth of crops and weeds

Chronic undernutrition and adolescent school performance in central Ethiopia

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