Vol. 20 No. 2 (2020) | African Journal of Food, Agriculture, Nutrition and Development

Impact of integrated fruit fly management strategy on food security among smallholder mango farmers in Kenya

P.N. Nyang’au , B.W. Muriithi , J.M. Nzuma , P. Irungu , H.M. Gichungi , G. Diiro

15431-15454

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Characterization of carcass and preference of consumers for meat from four strains of the Tanzania small East African goats

Y.D. Semuguruka , G. Msalya , A.S. Nguluma , S.W. Chenyambuga

15455-15473

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Banana and plantain in West Africa: Production and marketing

C.C. Olumba , C.N. Onunka

15474-15489

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Dietary diversity of reproductive age women in three south-eastern states of Nigeria

G.N. Onyeji, R.A. Sanusi

15490-15508

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A comparative study of selected engineering properties of cashew kernels grown in Nigeria

O. Ojike , E.O. Uzodinma

15509-15522

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Consumption of different forms of fish in Abakaliki metropolis of Ebonyi State, Nigeria

R.U. Onyeneke, M.U. Amadi , S.C. Iheanacho , U.I. Uwazie , M.O. Enyoghasim

15523-15537

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Early vine harvesting of dual-purpose sweet potato (ipomoea batatas) increases feeding quality and total biomass without comprising tuber production

J.K. Gakige , C. Gachuri , K. Butterbach-bahl , J.P. Goopy

15538-15548

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The genetic associations between yield component traits and bacterial leaf blight resistance in rice (O. sativa L.)

C.A.O Joseph

15549-15568

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Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (Chanos chanos) fishballs

I. Wijayanti , F. Swastawati , A. Ambariyanto, B. Cahyono , D. Chilmawati

15569-15581

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Optimization of pressurised intermittent microwave assisted extraction of pectin from Thai soybean hulls

L. Sobmor , K. Banjong

15582-15606

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Preservation du concentre de tomate par un agent antifongique (Huile essentielle du citron)

L. Himed, S. Merniz , M. Benbraham , E. Boudjouada , M. Barkat

15608-15618

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Factors underlying consumers’ choices of dry common beans in Dar es Salaam, Tanzania

F.T.M. Kilima , E.M. Bolle

15619-15636

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Recommended modification of porridge and mixture to improve nutrient intake in the rural area of Northern Rwanda

Y. Tanno , N. Sudo , M. Kano , A. Mukuralinda , C. Mukantwali , P. Mujawamariya , V. Ruganzu , M. Iiyama

15637-15659

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Piloting a commercial broiler production model for smallholders in Rwanda

T. Gill , E. Urban , D. Ader , R. Nisengwe, E. Garner

15660-15676

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Food security status of rural farming households in Benue State, Nigeria

C.K. Biam , T. Tavershima

15677-15694

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Growth, carcass and meat characteristics of local breed of rabbits fed diets containing soaked and dried mango (Mangifera indica) seed kernel meal

M. Teye , R. Badu , E.A. Boateng

15695-15708

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 20 No. 2 (2020) / Articles

Articles

Impact of integrated fruit fly management strategy on food security among smallholder mango farmers in Kenya

Characterization of carcass and preference of consumers for meat from four strains of the Tanzania small East African goats

Banana and plantain in West Africa: Production and marketing

Dietary diversity of reproductive age women in three south-eastern states of Nigeria

A comparative study of selected engineering properties of cashew kernels grown in Nigeria

Consumption of different forms of fish in Abakaliki metropolis of Ebonyi State, Nigeria

Early vine harvesting of dual-purpose sweet potato (ipomoea batatas) increases feeding quality and total biomass without comprising tuber production

The genetic associations between yield component traits and bacterial leaf blight resistance in rice (O. sativa L.)

Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (Chanos chanos) fishballs

Optimization of pressurised intermittent microwave assisted extraction of pectin from Thai soybean hulls

Preservation du concentre de tomate par un agent antifongique (Huile essentielle du citron)

Factors underlying consumers’ choices of dry common beans in Dar es Salaam, Tanzania

Recommended modification of porridge and mixture to improve nutrient intake in the rural area of Northern Rwanda

Piloting a commercial broiler production model for smallholders in Rwanda

Food security status of rural farming households in Benue State, Nigeria

Growth, carcass and meat characteristics of local breed of rabbits fed diets containing soaked and dried mango (Mangifera indica) seed kernel meal

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