African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 21 No. 4 (2021) / Articles

Published: 2021-06-28

Evaluation of nutrient content in red kidney beans, amaranth leaves, sweet potato roots and carrots cultivated in Rwanda

M.R. Kambabazi , M.W. Okoth , S. Ngala , L. Njue , H. Vasanthakaalam

17801-17814

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Milk handling practices and utilization at dairy farms and collection centers under rural and peri-urban milk value chain systems in Nakuru County, Kenya

F. Ndungi , P. Muliro , A. Faraj , J. Matofari

17815-17833

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Improving caregivers’ infant and young child-feeding practices using a three-group food guide: A randomized intervention study in central Uganda

E. Kansiime , M.K. Kabahenda , EA Bonsi

17834-17853

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Higher fiber complementary food alters fecal microbiota composition and normalizes stool form in Malawian children: a randomized trial

E. Lungu , J. Auger , A. Piano , W.J. Dahl

17854-17875

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Influence of rashaqa instructions, 2030 on behaviors of female students of departments of home science education and kindergarten, Umm Al-Qura University, Makka, Saudi Arabia

K.A.A. Abeer

17876-17890

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Vegetable consumption patterns of urban farmers in community gardens in Emfuleni Local Municipality, Gauteng province of South Africa

T.P. Modibedi , M.M.S. Maake , M.R. Masekoameng, S.S. Tekana , O.S. Oduniyi

17891-17906

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Effect of maternal aflatoxin exposure through diet on growth of infants 0 - 3 months in Kisumu County, Kenya

M.I. Obade , P. Andang’o , C. Obonyo , F. Lusweti

17907-17930

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Modeling the adoption and use intensity of improved maize seeds in Benin West-Africa: Double-hurdle approach

F.E. Mahoussi , P.Y. Adegbola , A.K.N. Aoudji , B. Kouton-Bognon, G. Biaou

17931-17951

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Seasonal diversity of entomofauna, their impact and management practices in tomato fields in Meru District, Tanzania

G. Michael , A.M.S. Nyomora , E.F. Mvungi , E.M. Sangu

17952-17971

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Assessing efficacies of insect pest management methods to preserve nutritional composition of bagged maize in storehouses located in markets in Nigeria

G.O. Otitodun , A.A. Ala , S.I. Nwaubani , M.O. Omobowale , S.K. Ajao , M.O. Ogundare , A.E. Olenloa , G.S. Busari , G.I. Abel , J.A. Braimah, O.R. Kolayemi , J.C. Ogwumike, G.P. Opit , K.E. Ileleji , S.G. McNeill

17972-17988

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Journal Identifiers

eISSN: 1684-5374
print ISSN: 1684-5358