Vol. 21 No. 3 (2021) | African Journal of Food, Agriculture, Nutrition and Development

Intervention strategies for stunting based on analytic network process in Bangka Belitung Province of Indonesia

Z. Wardani , D. Sukandar , Y.F. Baliwati , H. Riyadi

17656-17668

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Factors affecting stakeholders’ preferences for cowpea grains in selected parts of Nigeria

B.A. Odogwu , M.O. Uzogara , H. Worlu , I.O. Agbagwa

17669-17681

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Quality evaluation of gari produced from provitamin A cassava (Manihot esculenta) enriched with African yam bean (Sphenostylis stenocarpa)

S.J. Olatunde , G.O. Owoola , T.S. Ajiboye , G.O. Babarinde

17682-17695

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Nutrient intakes and nutritional status of children of Samin indigenous people in Indonesia

H. Riyadi , A. Rosidi , A. Margawati , R.K. Dewi , A. Khomsan

17696-17710

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Food consumption and lifestyle habits among university students in Saudi Arabia

R. Sami , T. Bushnaq, N. Benajiba , M. Helal

17711-17726

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Efficacite des bioinsecticides a base de l’huile essentielle de Cymbopogon schoenanthus (L.) spreng contre les punaises rouges (Dysdercus voelkeri, schmidt) en culture cotonniere au Togo

N.A. Nadio , E.M. Bokobana , K.P. Akantetou , P. Tozoou , W. Poutouli , K. Koba, K. Sanda , C Raynaud

17727-17740

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Effect of administration of rice bran oil emulsion beverages on tumor necrosis factor-alpha (TNF-α) level

Refdanita Refdanita, E. Damayanthi , C.M. Dwiriani , C. Sumantri , A.T. Effendi , A. Yulyana , E. Mugiyanto

17741-17751

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Determinants of adherence to dietary guidelines among Type 2 Diabetes Mellitus patients at Moi Teaching and Referral Hospital-Kenya

G. Jepkemoi , C. Gichunge , P. Masibo

17752-17763

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Influence of gendered roles on legume utilization and improved child dietary intake in Malawi

H. Mulenga , A.M. Mwangwela , J. Kampanje-Phiri , B. Mtimuni

17764-17786

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Assessment of the effects of liquid and granular fertilizers on maize yield in Rwanda

J.C. Hatungimana , R.T. Srinivasan , R.R. Vetukuri

17787-17800

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 21 No. 3 (2021) / Articles

Articles

Intervention strategies for stunting based on analytic network process in Bangka Belitung Province of Indonesia

Factors affecting stakeholders’ preferences for cowpea grains in selected parts of Nigeria

Quality evaluation of gari produced from provitamin A cassava (Manihot esculenta) enriched with African yam bean (Sphenostylis stenocarpa)

Nutrient intakes and nutritional status of children of Samin indigenous people in Indonesia

Food consumption and lifestyle habits among university students in Saudi Arabia

Efficacite des bioinsecticides a base de l’huile essentielle de Cymbopogon schoenanthus (L.) spreng contre les punaises rouges (Dysdercus voelkeri, schmidt) en culture cotonniere au Togo

Effect of administration of rice bran oil emulsion beverages on tumor necrosis factor-alpha (TNF-α) level

Determinants of adherence to dietary guidelines among Type 2 Diabetes Mellitus patients at Moi Teaching and Referral Hospital-Kenya

Influence of gendered roles on legume utilization and improved child dietary intake in Malawi

Assessment of the effects of liquid and granular fertilizers on maize yield in Rwanda

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