African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 21 No. 1 (2021) / Articles

 

Level of participation of small-scale crop farmers in agro-processing in Gauteng province of South Africa

17125-17139

Development and packaging of a leucine-rich composite flour for treatment of moderate wasting in children aged 6 – 24 months

17140-17157

Stakeholders’ impediments in promoting school nutrition education in South Africa: implications on youth dietary knowledge of excess fats and carbohydrates

17158-17177

Aspergillus species and aflatoxin contamination in pepper (Capsicum annuum l.) in West Gojjam, Ethiopia

17178-17194

K-means cluster analysis of the West African species of cereals based on nutritional value composition

17195-17212

Saudi community care awareness food facts, nutrients, immune system and COVID-19 prevention in Taif City among different age categories

17213-17233

Salinity stress mitigation of some canola cultivars grown under South Sinai conditions using magnetic water technology

17234-17253

Comparative evaluation of the nutrient and anti-nutrient contents of edible flours consumed in Nigeria

17254-17271

The promise and challenges of vegetable home gardening for improving nutrition and household welfare: new evidence from Kasese District, Uganda

17272-17289

Frozen strawberry quality enhancement using high hydrostatic pressure and vacuum infusion with pectin methylesterase and calcium chloride solution

17290-17312

Effect of partially substituting wheat flour with fish bones powder on the properties and quality of noodles

17313-17329

The link between self-efficacy and nutrition knowledge beliefs: findings from South Africa

17330-17342

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