Vol. 20 No. 7 (2021) | African Journal of Food, Agriculture, Nutrition and Development

C.C. Ali , T.E. Ejiofor , F.O. Ifeanyieze , A.O. Okadi , C.M. Eze , G.E. Eze , F.C. Onah , T.C. Nwakile, C.U. Ugwuoke , R.N. Mgbenka , O. Onah , C.U. Nwachukwu , F.N. Ezebuiro , B.A. Omeje , L.U. Ekenta , E.K. Ogbonna

16997-17011

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The ethnobotanical perspective of indigenous herbs and spices of Tabaru ethnic group in Halmahera Island, Indonesia

Fatchur Rohman, Mimien Henie Irawati Al Muhdhar, M. Nasir Tamalene, Wawan S. Nadra, Wira Eka Putra

17012-17024

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Scaling up crop diversification among farming communities for food security under climate change: A case study of the Kenyan pelis programme

M.W. Ngure , S.O. Wandiga , D.O. Olago , S.O. Oriaso

17025-17044

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Prevalence of aflatoxins in dietary staples in the border County of Busia, Western Kenya

A.O. Awuor , F.M. Thuita , S.D. Okoth

17045-17062

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Effect of blanching on the physicochemical characteristics and microstructure of canistel seed flour (Pouteria Campechiana (Kunth) Baehni)

L. Amalia , R.H.B. Setiarto , T. Fitrilia , S. Masyrifah

17063-17080

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Prevalence of thinness cases and dietary diversity among learners of various education stages in Taif Region, Saudi Arabia

R. Sami , T. Bushnaq , K. Radhi , N. Benajiba , M. Helal

17081-17094

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Unlocking maize crop productivity through improved management practices in Northern Tanzania

J. Kihara , F. Kizito , M. Jumbo , M. Kinyua , M. Bekunda

17095-17112

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A review on the use of Information Communication Technology (ICT) in fisheries management: A case of Mbenji Island small-scale fishery in Malawi

L. Haambiya , H. Mussa , M. Mulumpwa

17113-17124

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 20 No. 7 (2021) / Articles

Articles

Modelling and forecasting of catfish species yield from Mangochi artisan fisheries of Lake malawi in Malawi

Phenotypic and molecular evaluation of maize (Zea may L.) genotypes under field conditions in the Volta region of Ghana

Impact of tempeh flour supplementation on the properties of non-gluten pasta product

Effects of extractable protein hydrolysates, lipids, and polyphenolic compounds from pearl millet (Pennisetum glaucum (L.) R. BR.) whole grain flours on starch digestibility

A rapid response vaccine development strategy for Newcastle disease in poultry

Acceptability of a mushroom enriched composite flour and porridge among child/mother dyads (6-24months) at Nabongo dispensary, Kakamega County, Kenya

The growth performance and carcass characteristics of broiler guinea fowls (Numida meleagris) fed on diets containing RE3™ probiotics

Effects of proportional high-protein/low-carbohydrate formulated diet consumption in diabetic rats: Beneficial impact on glycemic and weight control

Proximate qualities and lycopene contents of three watermelon (citrullus lanatus) fruit varieties grown with climate-smart integrated fertilizer management in sandy loam soil

The ethnobotanical perspective of indigenous herbs and spices of Tabaru ethnic group in Halmahera Island, Indonesia

Scaling up crop diversification among farming communities for food security under climate change: A case study of the Kenyan pelis programme

Prevalence of aflatoxins in dietary staples in the border County of Busia, Western Kenya

Effect of blanching on the physicochemical characteristics and microstructure of canistel seed flour (Pouteria Campechiana (Kunth) Baehni)

Prevalence of thinness cases and dietary diversity among learners of various education stages in Taif Region, Saudi Arabia

Unlocking maize crop productivity through improved management practices in Northern Tanzania

A review on the use of Information Communication Technology (ICT) in fisheries management: A case of Mbenji Island small-scale fishery in Malawi

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