Vol. 20 No. 6 (2020) | African Journal of Food, Agriculture, Nutrition and Development

Dietary intake and cognitive development among children in Kisumu County, Kenya

C.J. Sawe, W. Kogi-Makau, G.A.K. Ettyang, C.O. Kimamo

16585-16603

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Change in soy and nutrition knowledge and perceptions of smallholder South African farmers after attending a single one day soy nutrition training workshop: A pilot study

W. Oldewage-Theron, S. Morales , A. Egal

16604-16621

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Fermented sorghum porridge fortified with Moringa leaf powder and baobab fruit pulp cured children from moderate acute malnutrition in Benin

E. Nago , J.O. Agossadou, F.J. Chadare, S. Houndji , D.J. Hounhouigan

16622-16637

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Sacha inchi oil (Plukenetia volubilis) stabilized with antioxidants for addition in fresh cheese

J.P. Castro, C.F. Vaca , E.J. Soto, J.R. Vargas , G. García, J. Bañon, E.F. Neira, T. Tuesta

16638-16651

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Household food consumption and nutritional status of children aged 6 to 59 Months in Zinder, Niger Republic

D.H. Oumarou , H.A. Issaka, A. Balla

16652-16668

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Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and some water samples from a restaurant in Accra: A case study

N.K. Kortei , T. Annan , L. Quansah , G. Aboagye, P.T. Akonor, C. Tettey

16669-16688

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Challenges facing emerging aquaculture entrepreneurs in south africa and possible solutions

M.J. Madibana, C.H. Fouché , C.M. Mnisi

16689-16702

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Knowledge, attitudes and practices of mothers and caregivers on infant and young child feeding in Peri-Urban Zones of Bobo-Dioulasso in Burkina Faso

A. Hien, J.W. Some, I.T. Traore, C. Meda , B. Traore , I. Savadogo

16703-16716

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Food security policy choices: A review of the usefulness of public policy taxonomies

F. Fossi , S.L. Hendriks

16717-16737

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Diagnostique des pratiques de fumage de la viande de poulet (Gallus gallus) dans la ville de Lome au Togo

A. Akakpo , S. Edikou , A. Diantom , E. Osseyi

16738-16760

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Seed quality and mycoflora associated with chickpea (Cicer arientinum L.) seed in Ethiopia

G. Getaneh , T. Tefera, F. Lemmessa, S. Ahmed, A. Zewudie

16761-16778

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Microbial and antibiotic contaminants in imported and locally produced honey in the tamale metropolis of the Northern Region of Ghana

J. Nzeh, O.A. Dufailu , A.K. Obeng , L. Quansah

16779-16792

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Exposure of school children to aflatoxins and fumonisins through maize-based diets in school meals programme in Salima District, Malawi

G.M. Jere , G.O. Abong, L.G. Njue , K. Masamba, D.G. Omayio

16793-16809

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Quality characterization of bread retailed in Nairobi County, Kenya: Physico-chemical and microbial profiles

H.A. Aftin , G.O. Abong, M.W . Okoth

16810-16817

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An alternative health crop for South Africa: Purple potato mini tuber production as affected by water and nutrient stress

H. Witbooi , L. Kambizi , O. Oguntibeju

16818-16831

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Farmers’ production constraints, perceptions and preferences of cowpeas in Buhera District, Zimbabwe

G.V. Nkomo , M.M. Sedibe , M.A. Mofokeng

16832-16857

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Understanding the management practices of animal manure and associated risks of transference of bacterial pathogens to crop vegetables

H. Neetoo , D. Goburdhun, A. Ruggoo, S. Pohoroo, A. Pohoroo , K. Reega

16858-16863

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 20 No. 6 (2020) / Articles

Articles

Dietary intake and cognitive development among children in Kisumu County, Kenya

Change in soy and nutrition knowledge and perceptions of smallholder South African farmers after attending a single one day soy nutrition training workshop: A pilot study

Fermented sorghum porridge fortified with Moringa leaf powder and baobab fruit pulp cured children from moderate acute malnutrition in Benin

Sacha inchi oil (Plukenetia volubilis) stabilized with antioxidants for addition in fresh cheese

Household food consumption and nutritional status of children aged 6 to 59 Months in Zinder, Niger Republic

Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and some water samples from a restaurant in Accra: A case study

Challenges facing emerging aquaculture entrepreneurs in south africa and possible solutions

Knowledge, attitudes and practices of mothers and caregivers on infant and young child feeding in Peri-Urban Zones of Bobo-Dioulasso in Burkina Faso

Food security policy choices: A review of the usefulness of public policy taxonomies

Diagnostique des pratiques de fumage de la viande de poulet (Gallus gallus) dans la ville de Lome au Togo

Seed quality and mycoflora associated with chickpea (Cicer arientinum L.) seed in Ethiopia

Microbial and antibiotic contaminants in imported and locally produced honey in the tamale metropolis of the Northern Region of Ghana

Exposure of school children to aflatoxins and fumonisins through maize-based diets in school meals programme in Salima District, Malawi

Quality characterization of bread retailed in Nairobi County, Kenya: Physico-chemical and microbial profiles

An alternative health crop for South Africa: Purple potato mini tuber production as affected by water and nutrient stress

Farmers’ production constraints, perceptions and preferences of cowpeas in Buhera District, Zimbabwe

Understanding the management practices of animal manure and associated risks of transference of bacterial pathogens to crop vegetables

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