Vol. 20 No. 5 (2020) | African Journal of Food, Agriculture, Nutrition and Development

M. Niyibituronsa, C. Mukantwali, M. Nzamwita, G. Hagenimana, S. Niyoyita , A. Niyonshima, C. Hakizimana , L. Ndilu , G. Nyirahanganyamunsi, E. Nkurunziza, P. Sendegeya, G. Niyonteze, J.C. Muhutu, J.B. Shingiro, J. Umuhire, C. Nyirahorana, A.C. Ingabire , A. Nyiranshuti , E. Sibomana, M. Usabyembabazi, E. Munganyinka , A.P. Gasana , I. Kamaraba, J.C. Izamuhaye, E. Nkundanyirazo, C. Ngaboyisonga , C. Bucagu, P. Karangwa

16420-16446

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The ICT Health Checkup Tool: Assessing Connectivity of the National Agriculture Research System (NARS)

P. Hixson , P. Goldsmith, T. Smith

16447-16470

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Sensory profile and consumer preference of novel probiotic yoghurt enriched with orange sweet potato (Ipomoea batatas)

M.N. Muchiri , A.L. McCartney, L. Methven

16471-16489

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Bioactive compounds and functional potential of Uapaca kirkiana (Muell. arg.) fruits

A. Chawafambira , M.M. Sedibe, A. Mpofu , MC Achilonu

16490-16508

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Bread consumption pattern and the potential of orange-fleshed sweetpotato-composite bread in Ghana

R.A. Atuna , F.E. Sam , S. Ackah , F.K. Amagloh

16509-16521

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On-farm evaluation of effectiveness of improved postharvest handling of maize in reducing grain losses, mold infection and aflatoxin contamination in rural Uganda

G. Akumu , A. Atukwase , J.E. Tibagonzeka, J. Apil, J.M. Wambete, P.R. Atekyereza , F.L. Kiyimba , J.H. Muyonga

16522-16539

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Overweight status and dietary habit of children attending private schools in Ado-Odo Ota, South Western Nigeria

D. Anaemene, M. Ogunkunle

16540-16562

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Protein and amino acid composition of different quinoa (Chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia

M. Lung’aho , A.B. Fenta , S. Wanderi , A. Otim, C. Mwaba, F. Nyakundi, M.M. Abang

16563-16584

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 20 No. 5 (2020) / Articles

Articles

Government agricultural subsidy programmes impact on rice production in ghana from 2005 to 2018

Associations among food security, BMI, diet diversity and food consumption patterns of women in rural Kenya

Development of appropriate in vivo technique for rapid field multiplication of plantain (Musa AAB) using coconut (Cocos nucifera L.) water and indole-3-acetic acid

Factors influencing food consumption diversity among farming households in selected states in southwestern Nigeria

Information and Communication Technologies for Agriculture (ICT4Ag) in sub-Saharan Africa: A bibliometrics perspective based on web of science data, 1991–2018

Physiochemical properties and nutritional profile of Mediterranean oak acorn

Breastfeeding and growth of healthy infants followed from birth to 18 months

Accessibility, availability and consumption of baobab during food emergencies in Kitui and Kilifi counties in Kenya

Assessment of aflatoxin and fumonisin contamination levels in maize and mycotoxins awareness and risk factors in Rwanda

The ICT Health Checkup Tool: Assessing Connectivity of the National Agriculture Research System (NARS)

Sensory profile and consumer preference of novel probiotic yoghurt enriched with orange sweet potato (Ipomoea batatas)

Bioactive compounds and functional potential of Uapaca kirkiana (Muell. arg.) fruits

Bread consumption pattern and the potential of orange-fleshed sweetpotato-composite bread in Ghana

On-farm evaluation of effectiveness of improved postharvest handling of maize in reducing grain losses, mold infection and aflatoxin contamination in rural Uganda

Overweight status and dietary habit of children attending private schools in Ado-Odo Ota, South Western Nigeria

Protein and amino acid composition of different quinoa (Chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia

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