Vol. 20 No. 4 (2020) | African Journal of Food, Agriculture, Nutrition and Development

Poultry interventions and child nutritional status in low-income countries

A. Omer

16013-16028

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Performance evaluation of a chimney solar dryer for Habanero pepper (Capsicum chinense Jacq)

Francis Kumi, Jonathan Ampah, Robert Sarpong Amoah, Anthonia H. Andoh-Odoom, Maxwell Kodua

16029-16045

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Processing variations, nutritional and sensory quality of ethnic deep-fried meats from Kenyan pastoral communities

J.N. Gichure, C.N. Kunyanga , J.K. Imungi

16046-16062

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Effect of partial substitution of wheat flour with Tamarind seed flour on physical, chemical, antioxidant and sensory properties of noodles

N. Uthai , L. Chetyakamin

16063-16084

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Financial performance and constraints in Gari Production in Kumasi, Ghana

F. Nimoh , Anaman R. Richmond , M.T. Asiamah, B. Yeboah, I. Agyekum, P.D.K. Kpe, D.K. Kouao

16085-16098

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Potential of using Amaranthus leaves to fortify instant noodles in the south african context: A review

N.D. Qumbisa , N. Ngobese , U. Kolanisi

16099-16111

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Nutritional value of selected wild edible plants in Teso-Karamoja Region, Uganda

S. Ojelel, P. Mucunguzi , J. Kalema, E.K. Kakudidi , M. Namaganda, E. Katuura

16112-16125

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Nutrient content of on-farm formulated Nile tilapia (Oreochromis niloticus) feeds: Implications for the aquaculture industry in Kenya

M.K. Muteti , M.N.I. Lokuruka, A.W. Yasindi

16127-16143

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Polycyclic aromatic hydrocarbon content in sausage smoked using a polish traditional method

K. Choroszy , K. Tereszkiewicz

16144-16160

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The potential of Uapaca kirkiana fruit jam for the delivery of Lactobacillus rhamnosus yoba as a probiotic food

A. Chawafambira, M.M. Sedibe, A. Mpofu , M.C. Achilonu

16161-16177

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Development and utilization of a decision support tool for the optimization of fertilizer application in smallholder farms in Uganda

H. Rware , K.M. Kansiime , J. Watiti, J. Opio, C. Alokit , C.K. Kaizzi , A. Nansamba , G. Oduor , H. Mibei

16178-16195

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A contingent valuation approach to estimating willingness to pay for fish solar drying technology: Case of Western Shore of Lake Malawi

R. Makwinja , F. Kapute

16196-16219

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A survey of dairy-goat keeping in Zanzibar

T.F. Stone , C.A Francis , L.O. Eik

16220-16235

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Plant derived powders as alternatives for Sitophilus oryzae L. (Coleoptera: Curculionidae) control in stored maize grains

M.D. Sitoe , P.M.O.J. Neves , J. Zorzete

16236-16247

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Growth and yield performance of common bean (Phaseolus vulgaris L.) as influenced by plant density at Nyagatare, East Rwanda

R.F. Musana , F.X. Rucamumihigo , D. Nirere , S.R. Mbaraka

16249-16261

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Couscous manufacture in fluidized bed by wet agglomeration of wheat semolina

O. Soulimani, S. Dounit , M. Bouhadda

16262-16277

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 20 No. 4 (2020) / Articles

Articles

Poultry interventions and child nutritional status in low-income countries

Performance evaluation of a chimney solar dryer for Habanero pepper (Capsicum chinense Jacq)

Processing variations, nutritional and sensory quality of ethnic deep-fried meats from Kenyan pastoral communities

Effect of partial substitution of wheat flour with Tamarind seed flour on physical, chemical, antioxidant and sensory properties of noodles

Financial performance and constraints in Gari Production in Kumasi, Ghana

Potential of using Amaranthus leaves to fortify instant noodles in the south african context: A review

Nutritional value of selected wild edible plants in Teso-Karamoja Region, Uganda

Nutrient content of on-farm formulated Nile tilapia (Oreochromis niloticus) feeds: Implications for the aquaculture industry in Kenya

Polycyclic aromatic hydrocarbon content in sausage smoked using a polish traditional method

The potential of Uapaca kirkiana fruit jam for the delivery of Lactobacillus rhamnosus yoba as a probiotic food

Development and utilization of a decision support tool for the optimization of fertilizer application in smallholder farms in Uganda

A contingent valuation approach to estimating willingness to pay for fish solar drying technology: Case of Western Shore of Lake Malawi

A survey of dairy-goat keeping in Zanzibar

Plant derived powders as alternatives for Sitophilus oryzae L. (Coleoptera: Curculionidae) control in stored maize grains

Growth and yield performance of common bean (Phaseolus vulgaris L.) as influenced by plant density at Nyagatare, East Rwanda

Couscous manufacture in fluidized bed by wet agglomeration of wheat semolina

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