Vol. 20 No. 3 (2020) | African Journal of Food, Agriculture, Nutrition and Development

Operational characteristics and financial performance of African catfish hatcheries under different management systems in Ibadan, Nigeria

O. Orisasona , E.K. Ajani , S. Babatunde, B.O. Omitoyin , E.F. Osho , O.K. Kareem

15709-15722

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Profitability of fertilizer use in pineapple production in Benin

B.G. Honfoga, E.G. Padonou , P.F.G. Padonou , G.L. Amadji

15723-15740

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Prevention of birth defects in East Africa: A review of national policies

Salimah Walani, Helena Pachón, Lindsey Hiebert, Rosemary Mwaisaka

15740-15763

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Evaluation of the chemical composition, functional and pasting properties of four varieties of Nigerian sweet potato [Ipomoea batatas L. (Lam.)] flour

A.A. Obomeghei , A.A. Olapade, R. Akinoso

15764-15778

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Review on increasing iron availability in soil and its content in cowpea (Vigna unguiculata) by plant growth promoting rhizobacteria

I.M. Uzoh, O.O. Babalola

15779-15799

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Relationship between spot and futures prices: The case of global food commodities

N. Samak, R. Hosni , M. Kamal

15800-15820

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Dietary pattern, household hunger, coping strategies and nutritional status of children in Sekhukhune District of Limpopo Province, South Africa

X.G. Mbhenyane , B.A. Tambe , D.A. Phooko-Rabodiba , C.N. Nesamvuni

15821-15836

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Morphological characteristics and distribution of Colletotrichum isolates morphotypes infecting mango (Mangifera indica L.) in the north of Côte d’Ivoire

D.D. Dembélé , A. Kamara , I. Grechi, N. Silué , N.S. N’goran , Y.S. Yéo , J-Y. Rey, D. Koné

15837-15856

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Biomass production and nutritional composition of Moringa oleifera under different planting spacings in a semi-arid condition of the northern South Africa

M.P. Bopape-Mabapa , K.K. Ayisi , I.K. Mariga

:15857-15875

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Low income farm households’ access to markets and household food security: The case of two economically distinct areas in rural Tanzania

M. Achilana , D. O’Connor , T.F. Mkamwa

15876-15897

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Proximate composition and serving sizes of selected composite Ghanaian soups

C.A. Appiah , A.M. Samwini , P.K. Brown , F.E.A. Hayford , O. Asamoah-Boakye

15898-15918

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Socio-demographic determinants of access to sanitation facilities and water in the Namibian rural areas of Omaheke and Oshikoto Regions

A.W. Mosimane , J.M. Kamwi

15919-15935

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Description agromorphologique et détermination du potentiel antioxydant des variétés sous-utilisées et nouvellement introduites de maïs, manioc, niébé et piment dans la région Maritime-Est du Togo

K.M.L. Agbodan, S. Akpavi , K.A. Agbodan , M. Kanda , K.B. Amegnaglo, A. Adrou-Aledji, K. Batawila , K. Akpagana

15936-15953

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Prevalence of undernutrition and associated factors among preschool children in Jimma town, South West Ethiopia

S.T. Melese , G. Bedatu , H. Kalkidan

15954-15977

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Postharvest practices along supply chains of Solanum Aethiopicum (shum) and Amaranthus lividus (linn) leafy vegetables in Wakiso and Kampala Districts, Uganda

M.G. Apolot , H. Acham , J. Ssozi, A. Namutebi , M. Masanza , J. Jagwe, A. Kasharu , R. Deborah

15978-15991

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Predictors of child stunting in Fitche town, North Shewa Zone, Ethiopia

H. Dereje , A. Haymanot, T. Degefa

15992-16012

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 20 No. 3 (2020) / Articles

Articles

Operational characteristics and financial performance of African catfish hatcheries under different management systems in Ibadan, Nigeria

Profitability of fertilizer use in pineapple production in Benin

Prevention of birth defects in East Africa: A review of national policies

Evaluation of the chemical composition, functional and pasting properties of four varieties of Nigerian sweet potato [Ipomoea batatas L. (Lam.)] flour

Review on increasing iron availability in soil and its content in cowpea (Vigna unguiculata) by plant growth promoting rhizobacteria

Relationship between spot and futures prices: The case of global food commodities

Dietary pattern, household hunger, coping strategies and nutritional status of children in Sekhukhune District of Limpopo Province, South Africa

Morphological characteristics and distribution of Colletotrichum isolates morphotypes infecting mango (Mangifera indica L.) in the north of Côte d’Ivoire

Biomass production and nutritional composition of Moringa oleifera under different planting spacings in a semi-arid condition of the northern South Africa

Low income farm households’ access to markets and household food security: The case of two economically distinct areas in rural Tanzania

Proximate composition and serving sizes of selected composite Ghanaian soups

Socio-demographic determinants of access to sanitation facilities and water in the Namibian rural areas of Omaheke and Oshikoto Regions

Description agromorphologique et détermination du potentiel antioxydant des variétés sous-utilisées et nouvellement introduites de maïs, manioc, niébé et piment dans la région Maritime-Est du Togo

Prevalence of undernutrition and associated factors among preschool children in Jimma town, South West Ethiopia

Postharvest practices along supply chains of Solanum Aethiopicum (shum) and Amaranthus lividus (linn) leafy vegetables in Wakiso and Kampala Districts, Uganda

Predictors of child stunting in Fitche town, North Shewa Zone, Ethiopia

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