Vol. 19 No. 1 (2019) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2019-04-15

Section: crop and livestock production

Ruth K. Oniang'o

13861-13862

DOI:

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Opportunities for enhancing production, utilization and marketing of Finger Millet in Africa

Rachel Opole

13863-13882

DOI:

10.18697/ajfand.84.BLFB1004

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Understanding farmer needs and unlocking local genetic resources for potato improvement: a case study in Ethiopia

Semagn Asredie Kolech, Walter De Jong, Donald Halseth, Steffen Schulz

13883-13905

DOI:

10.18697/ajfand.84.BLFB1012

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Pathogen variability and new sources of resistance to angular leaf spot among bean landraces in Uganda

Gabriel Ddamulira

13905-13927

DOI:

10.18697/ajfand.84.BLFB1006

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Opportunities to commercialize cassava production for poverty alleviation and improved food security in Tanzania

M.K. Mtunguja, D.M. Beckles, H.S. Laswai, J.C. Ndunguru, N.J. Sinha

13928-13946

DOI:

10.18697/ajfand.84.BLFB1037

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Potential uses, perceptions and policy issues of genetically modified crops in Africa: a case study of Kenya

Kosgey Zennah, Kimani Cyrus

13946-13958

DOI:

10.18697/ajfand.84.BLFB1029

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A review of challenges to genetic improvement of indigenous livestock for improved food production in Nigeria

Moses Okpeku, Danlami Moses Ogah, Matthew A. Adeleke

13959-13978

DOI:

10.18697/ajfand.84.BLFB1021

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Effects of organic and inorganic fertilizers on the soil carbon sequestration influence of Mavuno and manure fertilization on soil carbon fractions

Sibusisiwe Caroline Kamanga

13981-13991

DOI:

10.18697/ajfand.84.BLFB1025

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Effects of soil management on aggregation and organic matter dynamics in sub-Saharan Africa

F.O. Ayuke, Z Zida, D Lelei

13992-14009

DOI:

10.18697/ajfand.84.BLFB1002

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Climate change effects on crop production in Yatta sub-county: farmer perceptions and adaptation strategies

B.L. Agesa, C.M. Onyango, V.M. Kathumo, R.N. Onwonga, G.N. Karuku

14010-14042

DOI:

10.18697/ajfand.84.BLFB1017

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The relevance of smallholder farming to African agricultural growth and development

Alie Kamara, Abdul Conteh, Edward R. Rhodes, Richard A. Cooke

14043-14065

DOI:

10.18697/ajfand.84.BLFB1010

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Innovative biomass cooking approaches for sub-Saharan Africa

Mary Njenga, James K. Gitau, Miyuki Iiyama, Ramni Jamnadassa, Yahia Mahmoud, Nancy Karanja

14066-14087

DOI:

10.18697/ajfand.84.BLFB1031

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Section: Enabling Environment

Ruth K. Oniang'o

14088-14089

DOI:

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Ethnography in agricultural research: a tool for diagnosing problems and sustaining solutions

Kwame N. Owusu-Daaku, Sheila N. Onzere

14090-14112

DOI:

10.18697/ajfand.84.BLFB1032

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Performance incentives and information communication technologies in Ugandan agricultural extension service delivery

Festus O. Amadu, Paul E. McNamara

14113-14136

DOI:

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The role of Public-Private Partnerships (PPPs) in ensuring technology access for farmers in sub-Saharan Africa

Bonphace Mangeni

14137-14155

DOI:

10.18697/ajfand.84.BLFB1018

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Agricultural cooperative marketing and credit policy reform in Uganda: an opportunity for poverty reduction

Francis Onyilo, Annet Adong

14156-14170

DOI:

10.18697/ajfand.84.BLFB1008

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Documentation and data handling: How can Africa promote record keeping and investment in data management?

Annette Kuteesa, Miriam Kyotalimye

14171-14189

DOI:

10.18697/ajfand.84.BLFB1014

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Challenges and opportunities to the African agriculture and food systems

Dawd Gashu, Montague W. Demment, Barbara J. Stoecker

14190-14217

DOI:

10.18697/ajfand.84.BLFB2000

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