Vol. 17 No. 4 (2017) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2017-12-05

Towards commercial agriculture in Rwanda: understanding the determinants of market participation among smallholder bean farmers

C Ingabire, M.P. Mshenga, K Langat, C Bigler, A Musoni, L Butare, E Birachi

12492-12508

DOI:

10.18697/ajfand.80.16825

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Gender equality in rural development and agricultural extension in Fogera District, Ethiopia: implementation, access to and control over resources

A Azanaw, A Tassew

12509-12533

DOI:

10.18697/ajfand.80.16665

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Evaluation des modes de preparation et de consommation de la tisane de kinkeliba et du cafe touba consommes dans la ville de Dakar au Senegal

N Moussa, A Diallo, N.F. Ndiaye, M Sadji

12534-12546

DOI:

10.18697/ajfand.80.15710

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Effect of different stress treatments on mature green tomatoes (Solanum lycopersicum) to enhance fruit quality

I Randome, S Basu, A Pereira

12547-12556

DOI:

10.18697/ajfand.80.16550

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Farmers’ knowledge of the banana (Musa Sp.) agroforestry systems in Kiboga District, Central Uganda

G Ssebulime, H.G. Kagezi, K Nyombi, S Mpiira, P Kucel, S Byabagambi, K.W. Tushemereirwe, J Kubiriba, B.E. Karamura, C Stave

12557-12573

DOI:

10.18697/ajfand.80.16395

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Biofortification of maize flour with grain amaranth for improved nutrition

S.N. Kamotho, F.M. Kyallo, D.N. Sila

12574-12588

DOI:

10.18697/ajfand.80.15945

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Effect of cooking method on proximate and mineral composition of Lake Malawi Tilapia (Oreochromis karongae)

H Sainani, F Kapute

12589-12599

DOI:

10.18697/ajfand.80.16715

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Assessment of the agronomic productivity and protein content in 16 soybean genotypes

B.F.M. Jephter, P Mumba, J.M. Bokosi

12600-12613

DOI:

10.18697/ajfand.80.15995

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Assessment of some serum biochemical and haematological parameters in blood samples of Japanese quails fed detoxified Jatropha seed cake

A.F. Agboola

12614-12627

DOI:

10.18697/ajfand.80.16295

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Prevalence of iodine deficiency among school children and access to iodized salt in Zambia

C Katongo, C.G. Kabaghe, F Mubanga, W Siamusantu

12628-12640

DOI:

10.18697/ajfand.80.16275

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Dietary diversity and nutrient intake adequacy among women in Iwo Local Government Area, Osun State Nigeria

C.A. Oladoyinbo, U.M. Ugwunna, N.N. Ekerette

12641-12656

DOI:

10.18697/ajfand.80.16280

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Effect of sowing date on grain quality of sorghum (Sorghum bicolor

M.A.G. Kok, J.P.A. Ouma, P.P.O. Ojwang

12657-12677

DOI:

10.18697/ajfand.80.16520

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Managing acute malnutrition in infants aged less than six months: a qualitative assessment in Niger public hospitals

Mahaman E.L.H. Hallarou, H.M. Doudou, M.L. Manzo, P Donnen, M Dramaix, N Ousmane

12678-12690

DOI:

10.18697/ajfand.80.15240

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The role of trees and plantation agriculture in mitigating global climate change

S.C. Aba, O.O. Ndukwe, C.J. Amu, K.P. Baiyeri

12691-12707

DOI:

10.18697/ajfand.80.15500

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Effect of breed and feeding strategy on the eating quality of Kenyan beef

J.M. Wambui, E.G. Karuri, P.W.N. Kanyari

12708-12721

DOI:

10.18697/ajfand.80.16880

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Factors associated with anaemia status and haemoglobin concentrations in infants 6-11 months in Mbala District, Northern Province, Zambia

Z Daly, M Northrup-Lyons, D Brunet, A Aongola, T.J. Green, J McLean

12722-12744

DOI:

10.18697/ajfand.80.16095

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Cultivation and uses of stevia (Stevia rebaudiana Bertoni): a review

M.F. Hossain, M.T. Islam, M.A. Islam, S Akhtar

12745-12757

DOI:

10.18697/ajfand.80.16595

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Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests

R Fungo, J.L. Ngondi, J.H. Muyonga, M Tchatat, S Odjo, J.C. Tieguhong

12758-12774

DOI:

10.18697/ajfand.80.16965

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Parental knowledge, attitudes and practices regarding overweight among preschool children in rural Zimbabwe

N.G.T. Mushonga, H.A. Mujuru, L.K. Nyanga, S Nyagura, N Musaka, R Dembah

12775-12790

DOI:

10.18697/ajfand.80.16480

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Perceived challenges in business development of smallholder dairy farmers in three Malawian regions

I Baur, D Chiumia, C Gazzarin, M Lips

12791-12806

DOI:

10.18697/ajfand.80.16585

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Paradigm shift: efficient and cost effective real-time nutritional assessment technique

E.M. Teshome, P Kiprotich, P.E. Andango

12807-12816

DOI:

10.18697/ajfand.80.17225

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Red palm oil bean-stew improved serum vitamin A and haemoglobin concentrations and anthropometric indicators of school children with low vitamin A concentrations in a malaria-endemic setting

G Egbi, G.A. Alatiah, I Ayi, M Steiner-Asiedu

12817-12836

DOI:

10.18697/ajfand.80.16750

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Understanding pathways to better nutrition at district level: lessons from Uganda

E Agaba, S Ghosh, J Griffiths

12837-12853

DOI:

10.18697/ajfand.80.16435

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Risk factors associated with stunting among infants and young children aged 6 - 23 months in Dedza District of central Malawi

N.C. Geresomo, E.K. Mbuthia, J.W. Matofari, A.M. Mwangwela

12854-12870

DOI:

10.18697/ajfand.80.16730

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Modalites de consommation et valeur nutritionnelle des legumineuses alimentaires au Burkina Faso

F Hama-Ba, M Siedogo, M Ouedraogo, A Dao, H.M. Dicko, B Diawara

12871-12888

DOI:

10.18697/ajfand.80.17315

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Dietary diversity and nutritional status of street food consumers in Oyo, South Western Nigeria

O.O. Leshi, M.O. Leshi

12889-12903

DOI:

10.18697/ajfand.80.15935

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Animal health management practices in zero grazing dairy units in Arusha City, Tanzania

M.M. Sudda, L.J.M. Kusiluka, N Kassim

12904-12915

DOI:

10.18697/ajfand.80.16775

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Consumers’ views and use of labels on food items sold in Bulawayo urban province, Zimbabwe

T Ncube, S Makurunje, S Dube

12916-12929

DOI:

10.18697/ajfand.80.16345

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Genotype x environment interaction, stability and coheritability of tuber internal quality traits in potato (Solanum tuberosum L.) cultivars in Ethiopia

Wassu Mohammed

12930-12952

DOI:

10.18697/ajfand.80.16245

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Impact of push-pull technology on the nutritional status of farmers’ children in western Kenya

N.O. Ogot, J.O. Pittchar, C.A.O. Midega, Z.R. Khan

12953-12974

DOI:

10.18697/ajfand.80.17050

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