Vol. 16 No. 4 (2016) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2016-12-09

AJFAND Guest Editorial: African Food Scientists on the World Stage

Ken Buckle

1-2

DOI:

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Anaemia prevalence and nutrient intake among women in peri-urban settlements in Accra, Ghana

Agbemafle I, Steiner-Asiedu M, Saalia F K, Setorglo J, Chen J, R D Philips

11152-11167

DOI:

10.18697/ajfand.76.15550

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Effects of weather extremes on crop yields in Nigeria

Ajetomobi J O

11168-11184

DOI:

10.18697/ajfand.76.15685

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Fast food consumption pattern and body weight status among students of Obafemi Awolowo University, Ile-Ife, Nigeria

Bakare K O, M F Olumakaiye

11185-11198

DOI:

10.18697/ajfand.76.15020

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Effect of substrates on the yield, yield attribute and dietary values of oyster mushroom (pleurotus ostreatus) in the pastoral regions of Northern Ethiopia

Emiru B, Zenebech K, F Kebede

11198-11218

DOI:

10.18697/ajfand.76.15695

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Minerals and trace elements in the soil-plant-animal continuum in Ethiopia: a review

Girma K B

11219-11235

DOI:

10.18697/ajfand.76.15580

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Eimeria infection in calves under local farming system in and around asella, oromia regional state, Ethiopia

Hiko A, A Rorisa

11236-11247

DOI:

10.18697/ajfand.76.15615

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Leafy amaranthus consumption patterns in Ouagadougou, Burkina Faso

Hilou A, Ouedraogo I, Sombié P A E D, Guenné S, Paré D, Compaoré M

11248-11264

DOI:

10.18697/ajfand.76.13810

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Progress in nutrition related millennium development goals in Uganda before adoption of post-2015 development agenda: review of goals 1, 2 and 4

Balikuddembe K J, Hosseinzadeh-Attar M J, A Ardalan

11265-11277

DOI:

10.18697/ajfand.76.15840

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Changes in physico-chemical characteristics and volatile flavour components of different yoghurt products made from soy, peanuts and cow milk

Kpodo F, Afoakwa E, Saalia K, B Amoa

11278-11294

DOI:

10.18697/ajfand.76.16090

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Food intake and dietary diversity of farming households in Morogoro region,Tanzania

Kinabo J, Mamiro P, Dawkins N, Bundala N, Mwanri A, Majili Z, Jumbe T, Kulwa K, Mamiro D, Amuri N, Ngowi M, J Msuya

11295-11309

DOI:

10.18697/ajfand.76.16045

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Wild food plants used by people living with HIV/AIDS in Nakisunga sub-county, Uganda

Nabatanzi A, I Nakalembe

11310-11330

DOI:

10.18697/ajfand.76.15720

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Aquaculture: a promising solution for food insecurity, poverty and malnutrition in Kenya

Ogello E O, Munguti J M

11331-11350

DOI:

10.18697/ajfand.76.15900

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Elemental composition and potential health impacts of phaseolus vulgaris L. ash and its filtrate used for cooking in Northern Uganda

Bergeson T L, Opio C, J M Arocena

11351-11366

DOI:

10.18697/ajfand.76.16170

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Consumers’ salient beliefs regarding foods from edible insects in Kenya: a qualitative study using concepts from the theory of planned behaviour

Pambo K O, Mbeche R M, Okello J J, Kinyuru J N, G N Mose

11367-11385

DOI:

10.18697/ajfand.76.16810

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Food retail assessment and family food purchase behavior in ashongman estates, Ghana

Aryeetey R, Oltmans S, F Owusu

11386-11403

DOI:

10.18697/ajfand.76.15430

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Assessment of apparent effectiveness of chemical egg disinfectants for improved artificial hatching in oreochromis karongae (pisces: cichlidae)

Valeta J, Likongwe J, Kassam D, Maluwa A, B Chirwa

11404-11414

DOI:

10.18697/ajfand.76.13900

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Using farmer-prioritized vertisol management options for enhanced green gram and tomato production in central Kenya

Wamari J O, Macharia J M K, I V Sijali

11415-11431

DOI:

10.18697/ajfand.76.15540

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Composition de la poudre des feuilles sèches de moringa oleifera dans trois régions du Niger

Manzo M L, Halidou D M, Hallarou M, Illo A, Rabani A, Donnen P, M Dramaix

11432-11442

DOI:

10.18697/ajfand.76.15115

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World pineapple production: an overview

Hossain M F

11443-11456

DOI:

10.18697/ajfand.76.15620

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Cassava chips quality as influenced by cultivar, blanching time and slice thickness

Abok E O, Ooko G A, MW Okoth

11457-11476

DOI:

10.18697/ajfand.76.16855

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Book Review: Chocolate Science and Technology 2nd Edition

Audrine Mikhala Makaka

1-3

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Book Comment: Eating Planet Food and Sustainability: Building our Future

Ruth Oniang’o

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