Vol. 5 No. 1 (2005) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2016-05-23

A comparative study on the nutritional status of children (6-59 months) in a world vision project area and a non-project area in Kathonzweni division, Makueni District, Kenya

CW Macharia, W Kogi-Makau, NM Muroki

DOI:

10.18697/ajfand.8.1240

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Production and use of a shelf-stable bovine blood powder for food fortification as a food-based strategy to combat iron deficiency anaemia in subsaharan Africa

JK Kikafunda, P Sserumaga

DOI:

10.18697/ajfand.8.1590

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Predictors of birthweight in healthy women attending a rural antenatal clinic

MSL Mathule, T Kennedy, G Gates, MT Spicer

DOI:

10.18697/ajfand.8.1125

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Vegetable consumption pattern of households in selected areas of the old rivers state in Nigeria

AD Hart, CU Azubuike, IS Barimalaa, SC Achinewhu

DOI:

10.18697/ajfand.8.1365

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Review of past and present research on aflatoxin in Uganda

NA Kaaya, HL Warren

DOI:

10.18697/ajfand.8.1200

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Role of Vitamin C (ascorbic acid) on human health- A review

KM Walingo

DOI:

10.18697/ajfand.8.1155

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Hygienic and sanitary practices of vendors of street foods in Nairobi, Kenya

OK Muinde, E Kuria

DOI:

10.18697/ajfand.8.1060

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Methods of preparation and the energy, protein and mineral values of three Cameroonian dishes: ″corn Chaff″, ″Nnam Owondo/Ebobolo″ and ″Nnam Ngon/Ebobolo″

R Ponka, E Fokou, M Fotso, MB Achu, FM Tchouanguep

DOI:

10.18697/ajfand.8.1195

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Potential toxicity of some traditional leafy vegetables consumed in Nyang’oma division, western Kenya

FO Orech, T Akenga, J Ochora, H Friis, J Aagaard-Hansen

DOI:

10.18697/ajfand.8.1575

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evaluation of Lathyrus sativus cultivated in Ethiopia for proximate composition, minerals, β-ODAP and anti-nutritional components

K Urga, H Fufa, E Biratu, A Husain

DOI:

10.18697/ajfand.8.1030

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 5 No. 1 (2005) / Articles

Articles

A comparative study on the nutritional status of children (6-59 months) in a world vision project area and a non-project area in Kathonzweni division, Makueni District, Kenya

DOI:

Production and use of a shelf-stable bovine blood powder for food fortification as a food-based strategy to combat iron deficiency anaemia in subsaharan Africa

DOI:

Predictors of birthweight in healthy women attending a rural antenatal clinic

DOI:

Vegetable consumption pattern of households in selected areas of the old rivers state in Nigeria

DOI:

Review of past and present research on aflatoxin in Uganda

DOI:

Role of Vitamin C (ascorbic acid) on human health- A review

DOI:

Hygienic and sanitary practices of vendors of street foods in Nairobi, Kenya

DOI:

Methods of preparation and the energy, protein and mineral values of three Cameroonian dishes: ″corn Chaff″, ″Nnam Owondo/Ebobolo″ and ″Nnam Ngon/Ebobolo″

DOI:

Potential toxicity of some traditional leafy vegetables consumed in Nyang’oma division, western Kenya

DOI:

evaluation of Lathyrus sativus cultivated in Ethiopia for proximate composition, minerals, β-ODAP and anti-nutritional components

DOI:

Journal Identifiers