Vol. 15 No. 1 (2015) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2015-02-20

The experiences of HIV-positive mothers breastfeeding exclusively in Swaziland

M C Shongwe, N R Mkhonta

9592-9606

DOI:

10.18697/ajfand.68.12910

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Effect of mulch and different fungicide spray regimes on yield of tomato (Solanum lycopersicum L.) in Tanzania

H D Mtui, A P Maerere, M A Bennett, K P Sibuga

9607-9619

DOI:

10.18697/ajfand.68.13720

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Dietary adequacy of rural school children among bambara groundnut growing farmers in Ntchisi district of Malawi

P Katungwe, A Mwangwela, N Geresomo

9620-9634

DOI:

10.18697/ajfand.68.13910

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Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao) beans

E O Afoakwa, E Ofosu-Ansah, A S Budu, H Mensah-Brown, J F Takrama

9635-9650

DOI:

10.18697/ajfand.68.13690

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Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans

E O Afoakwa, J E Kongor, A S Budu, H Mensah-Brown, J F Takrama

9651-9670

DOI:

10.18697/ajfand.68.13695

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Knowledge of recommended dietary cholesterol allowance in an academic community

G N Anyasor, J A Adetunji, H O Ibrahim, A Adekunle

9691-9707

DOI:

10.18697/ajfand.68.12620

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Intrahousehold allocation, household headship and nutrition of under-fives: a study of western Kenya

S M Mikalitsa

9708-9721

DOI:

10.18697/ajfand.68.13585

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Bovine in-vitro embryo production and its contribution towards improved food security in Kenya

H M Mutembei, V T Tsuma, B T Muasa, J Muraya, R M Erastus

9722-9743

DOI:

10.18697/ajfand.68.14040

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The effects of household food practices and diseases prevalence on nutritional status of under-five children in Ruhango District, Rwanda

M Niyibituronsa, F Kyallo, C Mugo, S Gaidashova

9744-9761

DOI:

10.18697/ajfand.68.13430

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Biocontrol of potato wilt by selective rhizospheric and endophytic bacteria associated with potato plant

R Rado, B Andrianarisoa, S Ravelomanantsoa, N Rakotoarimanga, V Rahetlah, F R Fienena, O Andriambeloson

9762-9776

DOI:

10.18697/ajfand.68.15005

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A review of effects of nutrient elements on crop quality

K O W Njira, J Nabwami

9777-9793

DOI:

10.18697/ajfand.68.13750

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 15 No. 1 (2015) / Articles

Articles

The experiences of HIV-positive mothers breastfeeding exclusively in Swaziland

DOI:

Effect of mulch and different fungicide spray regimes on yield of tomato (Solanum lycopersicum L.) in Tanzania

DOI:

Dietary adequacy of rural school children among bambara groundnut growing farmers in Ntchisi district of Malawi

DOI:

Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao) beans

DOI:

Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans

DOI:

Knowledge of recommended dietary cholesterol allowance in an academic community

DOI:

Intrahousehold allocation, household headship and nutrition of under-fives: a study of western Kenya

DOI:

Bovine in-vitro embryo production and its contribution towards improved food security in Kenya

DOI:

The effects of household food practices and diseases prevalence on nutritional status of under-five children in Ruhango District, Rwanda

DOI:

Biocontrol of potato wilt by selective rhizospheric and endophytic bacteria associated with potato plant

DOI:

A review of effects of nutrient elements on crop quality

DOI:

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