Vol. 14 No. 7 (2014) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2015-02-20

Susceptibility of mycotoxigenic fungi to commercial fungicides, a potential tool for mycotoxin control in maize in Kenya

J K Tonui, K Ciira, C C Bii

9469-9482

DOI:

10.18697/ajfand.67.13985

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Nutraceutical perspectives and utilization of common beans (Phaseolus vulgaris L.): A review

V Nyau

9483-9496

DOI:

10.18697/ajfand.66.12990

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Alkylating efficiency of sodium azide on pod yield, nut size and nutrition composition of Samnut 10 and Samnut 20 varieties of groundnut (Arachis hypogea L.)

D A Animasaun, S Oyedeji, M A Azeez, A O Onasanya

9497-9510

DOI:

10.18697/ajfand.67.15000

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Anemia and associated factors among school-age children in Cape Verde, West Africa

M R L Semedo, M M A S Santos, M R Baião, R R Luiz, G V da Veiga

9511-9528

DOI:

10.18697/ajfand.67.13465

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The value of enhancing nutrient bioavailability of lentils: The Sri Lankan scenario

A Anoma, R Collins, D McNeil

9529-9543

DOI:

10.18697/ajfand.67.13640

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Nutrient composition and suitability of four commonly used local complementary foods in Akwa Ibom State, Nigeria

O T Adepoju, A U Etukumoh

9544-9560

DOI:

10.18697/ajfand.67.13925

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Nutritional quality, phytochemical composition and health protective effects of an under-utilized prickly cactus fruit (Opuntia stricta Haw.) collected from Kenya

C N Kunyanga, V Vellingiri, K J Imungi

9561-9577

DOI:

10.18697/ajfand.67.14080

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Influence of fruit maturity on antioxidant potential and chilling injury resistance of peach fruit (Prunus persica) during cold storage

C S Dzah

9578-9591

DOI:

10.18697/ajfand.67.13600

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Short Communication: Selenium needed for Ebola treatment?

G H Lyons

1-4

DOI:

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 14 No. 7 (2014) / Articles

Articles

Susceptibility of mycotoxigenic fungi to commercial fungicides, a potential tool for mycotoxin control in maize in Kenya

DOI:

Nutraceutical perspectives and utilization of common beans (Phaseolus vulgaris L.): A review

DOI:

Alkylating efficiency of sodium azide on pod yield, nut size and nutrition composition of Samnut 10 and Samnut 20 varieties of groundnut (Arachis hypogea L.)

DOI:

Anemia and associated factors among school-age children in Cape Verde, West Africa

DOI:

The value of enhancing nutrient bioavailability of lentils: The Sri Lankan scenario

DOI:

Nutrient composition and suitability of four commonly used local complementary foods in Akwa Ibom State, Nigeria

DOI:

Nutritional quality, phytochemical composition and health protective effects of an under-utilized prickly cactus fruit (Opuntia stricta Haw.) collected from Kenya

DOI:

Influence of fruit maturity on antioxidant potential and chilling injury resistance of peach fruit (Prunus persica) during cold storage

DOI:

Short Communication: Selenium needed for Ebola treatment?

DOI:

Journal Identifiers