Vol. 14 No. 5 (2014) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2014-09-17

Review of The Last Hunger Season

D Zarembka

DOI:

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Processing of fluted pumpkin seeds, Telfairia occidentalis (Hook F) as it affects growth performance and nutrient metabolism in rats

A Kuku, UJ Etti, IS Ibironke

1992-2014

DOI:

10.18697/ajfand.65.13210

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Levels of essential and non-essential elements in raw and processed Lupinus albus L.(White Lupin, Gibto) cultivated in Ethiopia

KA Zelalem, BS Chandravanshi

2015-2035

DOI:

10.18697/ajfand.65.13525

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Nutritional enhancement of Ghanaian weaning foods using the orange flesh sweetpotato (Ipomea batatas)

EA Bonsi, WA Plahar, R Zabawa

2036-2056

DOI:

10.18697/ajfand.65.13190

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Prevalence of and factors associated with overweight and obesity among nursery school children aged 3-6 years in Eldoret Municipality

FB Wandia, GK Ettyang, G Mbagaya

2057-2071

DOI:

10.18697/ajfand.65.13125

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Status, challenges and marketing opportunities for canning navy bean in Kenya

GN Chemining’wa, OM Kitonyo, JH Nderitu

2072-2087

DOI:

10.18697/ajfand.65.12980

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Malnutrition amidst plenty: An assessment of factors responsible for persistent high levels of childhood stunting in food secure western Uganda

JK Kikafunda, E Agaba, A Bambona

2088-2113

DOI:

10.18697/ajfand.65.12570

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Dietary assessment of vitamin A and Iron among pregnant women at Ndhiwa Sub District Hospital – Kenya

DA Othoo, J Waudo, EN Kuria

2114-2128

DOI:

10.18697/ajfand.65.12880

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Protein and Iron composition of cowpea leaves: An evaluation of six cowpea varieties grown in eastern Africa

JS Okonya, BL Maass

2129-2140

DOI:

10.18697/ajfand.65.13645

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 14 No. 5 (2014) / Articles

Articles

Review of The Last Hunger Season

DOI:

Processing of fluted pumpkin seeds, Telfairia occidentalis (Hook F) as it affects growth performance and nutrient metabolism in rats

DOI:

Levels of essential and non-essential elements in raw and processed Lupinus albus L.(White Lupin, Gibto) cultivated in Ethiopia

DOI:

Nutritional enhancement of Ghanaian weaning foods using the orange flesh sweetpotato (Ipomea batatas)

DOI:

Prevalence of and factors associated with overweight and obesity among nursery school children aged 3-6 years in Eldoret Municipality

DOI:

Status, challenges and marketing opportunities for canning navy bean in Kenya

DOI:

Malnutrition amidst plenty: An assessment of factors responsible for persistent high levels of childhood stunting in food secure western Uganda

DOI:

Dietary assessment of vitamin A and Iron among pregnant women at Ndhiwa Sub District Hospital – Kenya

DOI:

Protein and Iron composition of cowpea leaves: An evaluation of six cowpea varieties grown in eastern Africa

DOI:

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