African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 14 No. 3 (2014) / Articles
 Open Access

Published: 2014-06-30

Articles

Aflatoxins contamination in processed cassava in Malawi and Zambia

M Chiona, P Ntawuruhunga, IRM Benesi, L Matumba, CC Moyo

A restrospective study of the nutritional status of primary school children in Harare

NGT Mushonga, P Kujinga, DT Chagwena, R Chituwu, G Nyabanga

Pesticide contamination of the Dridji Cotton Plantation area in the Republic of Bénin

APE Yehouenou, LC Glin, DS Vodouhe, J Fanou, AP Babadankpodji, S Dassou, S Vodouhe, B van Hattum, K Swart, CAM van Gestel

Undergraduate module on nutrition education and communication for Africa: Profiles of potential students

R Wijesinha-Bettoni, KY Jeong, J Sherman, B Cham, A Jennings, C Alvarez, E Muehlhoff

Acceptability and nutritional contribution of grain amaranth recipes in Uganda

J Tibagonzeka, J Wambete, AM Muyinda, D Nakimbugwe, JH Muyonga

Journal Identifiers


eISSN: 1684-5374
print ISSN: 1684-5358
 
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