Vol. 14 No. 3 (2014) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2014-06-30

Effect of graded levels of Saccharum officinarum as an additive to Panicum maximum (Jacq) silage

JA Odedire, TO Abegunde

DOI:

download PDF

Comparison of tithonia (Tithonia diversifolia) green manure, poultry manure and inorganic sources of nitrogen in the growth of kales (Brassicae oleraceae) in Nyeri county, Kenya

PM Mwangi, PW Mathenge

DOI:

10.18697/ajfand.63.12320

download PDF

Aflatoxins contamination in processed cassava in Malawi and Zambia

M Chiona, P Ntawuruhunga, IRM Benesi, L Matumba, CC Moyo

DOI:

10.18697/ajfand.63.13080

download PDF

Nutritional status of alcoholics in Peri-urban areas of the greater Accra region of Ghana

SS Klobodu, M Steiner-Asiedu, E Colecraft, AK Anderson

DOI:

10.18697/ajfand.63.12925

download PDF

A restrospective study of the nutritional status of primary school children in Harare

NGT Mushonga, P Kujinga, DT Chagwena, R Chituwu, G Nyabanga

DOI:

10.18697/ajfand.63.13360

download PDF

Effect of delayed processing on nutrient composition, pH and organoleptic quality of pond raised tilapia (Oreochromis shiranus) stored at ambient temperature

Z Makawa, F Kapute, J Valeta

DOI:

10.18697/ajfand.63.13675

download PDF

The influence of blanching, anti-browning agent and processing time on some physico-chemical properties and appearance of green peppers (Capsicum sinensis) during canning

H Mensah-Brown, EO Afoakwa, M Hinneh

DOI:

10.18697/ajfand.63.13355

download PDF

Pesticide contamination of the Dridji Cotton Plantation area in the Republic of Bénin

APE Yehouenou, LC Glin, DS Vodouhe, J Fanou, AP Babadankpodji, S Dassou, S Vodouhe, B van Hattum, K Swart, CAM van Gestel

DOI:

10.18697/ajfand.63.13140

download PDF

The use of the mangrove oyster (Crossostrea gasar) as a bio-indicator for chemical element contamination in the Niger Delta

OM Wangboje, JAO Oronsaye, EC Okeke

DOI:

10.18697/ajfand.63.13365

download PDF

Undergraduate module on nutrition education and communication for Africa: Profiles of potential students

R Wijesinha-Bettoni, KY Jeong, J Sherman, B Cham, A Jennings, C Alvarez, E Muehlhoff

DOI:

10.18697/ajfand.63.13800

download PDF

Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda

JJ Okello, K Sindi, J Low

DOI:

10.18697/ajfand.63.13495

download PDF

Does the distribution of ready to use food products for the prevention of undernutrition meet the ultimate needs of the beneficiary?

A McLellan

DOI:

10.18697/ajfand.63.13590

download PDF

Physio-chemical, mineral composition and antioxidant properties of Roselle (Hibiscus sabdariffa L.) extract blended with tropical fruit juices

KB Mgaya, SF Remberg, BE Chove, T Wicklund

DOI:

10.18697/ajfand.63.13475

download PDF

Acceptability and nutritional contribution of grain amaranth recipes in Uganda

J Tibagonzeka, J Wambete, AM Muyinda, D Nakimbugwe, JH Muyonga

DOI:

10.18697/ajfand.63.13015

download PDF

African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 14 No. 3 (2014) / Articles

Articles

Effect of graded levels of Saccharum officinarum as an additive to Panicum maximum (Jacq) silage

DOI:

Comparison of tithonia (Tithonia diversifolia) green manure, poultry manure and inorganic sources of nitrogen in the growth of kales (Brassicae oleraceae) in Nyeri county, Kenya

DOI:

Aflatoxins contamination in processed cassava in Malawi and Zambia

DOI:

Nutritional status of alcoholics in Peri-urban areas of the greater Accra region of Ghana

DOI:

A restrospective study of the nutritional status of primary school children in Harare

DOI:

Effect of delayed processing on nutrient composition, pH and organoleptic quality of pond raised tilapia (Oreochromis shiranus) stored at ambient temperature

DOI:

The influence of blanching, anti-browning agent and processing time on some physico-chemical properties and appearance of green peppers (Capsicum sinensis) during canning

DOI:

Pesticide contamination of the Dridji Cotton Plantation area in the Republic of Bénin

DOI:

The use of the mangrove oyster (Crossostrea gasar) as a bio-indicator for chemical element contamination in the Niger Delta

DOI:

Undergraduate module on nutrition education and communication for Africa: Profiles of potential students

DOI:

Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda

DOI:

Does the distribution of ready to use food products for the prevention of undernutrition meet the ultimate needs of the beneficiary?

DOI:

Physio-chemical, mineral composition and antioxidant properties of Roselle (Hibiscus sabdariffa L.) extract blended with tropical fruit juices

DOI:

Acceptability and nutritional contribution of grain amaranth recipes in Uganda

DOI:

Journal Identifiers