Vol. 14 No. 2 (2014) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2014-06-30

Effect of heat and alkaline hydrolysis on the amino acid profile of Jatropha curcas seed cake

OM Ameen, LA Usman, NO Muhammed, OF Okeola, EO Boluwarin, OO Fadeyi

DOI:

download PDF

Microbial and preservative safety of fresh and processed fruit salads, fruit soft drinks and jam in Kenya

TK Olielo

DOI:

10.18697/ajfand.62.12860

download PDF

Implementing nutrition interventions in Ghana at district level: Gaps and opportunities

CR Gongwer, R Aryeetey

DOI:

10.18697/ajfand.62.12915

download PDF

Farm holdings in northern Nigeria and implication for food security: A remote sensing and GIS assessment

ASO Soneye

DOI:

10.18697/ajfand.62.13025

download PDF

Farmers’ involvement in capital markets investment as an alternative source of funding for agriculture in Ondo State, Nigeria

OO Fasina

DOI:

10.18697/ajfand.62.10820

download PDF

Mycoflora of grain maize (Zea mays L.) Stored in traditional storage containers (Gombisa and sacks) in selected woredas of Jimma zone, Ethiopia

B Dubale, A Solomon, B Geremew, RG Sethumadhava, S Waktole

DOI:

10.18697/ajfand.62.11900

download PDF

Food variety, dietary diversity and perceived hunger among lactating women (0-6 months postpartum) in a low socio-economic area in Nairobi, Kenya

AN Ongosi, G Gericke, E Mbuthia, A Oelofse

DOI:

10.18697/ajfand.62.11395

download PDF

Sensory properties and consumer acceptance of a stirred-type yoghurt Produced from Baobab (Adansonia digitata) pulp during refrigerated storage

B Chipurura, F Pswarayi, M Muchuweti

DOI:

10.18697/ajfand.62.13020

download PDF

Household-food market relations and its implications for food security of farm families in Imo State Nigeria

OA Olajide

DOI:

10.18697/ajfand.62.11915

download PDF

Descriptive and consumer preference of Omashikwa, traditional fermented buttermilk from Namibia

PG Bille

DOI:

10.18697/ajfand.62.13175

download PDF

Acceptability of chicken powder in home prepared complementary foods for children in Ghana

AK Anderson, B Bediako-Amoa, M Steiner-Asiedu

DOI:

10.18697/ajfand.62.12625

download PDF

Assessment of expenditure on food among urban households and it’s implication for food security: Evidence from Benue State, Nigeria

TR Iorlamen, GA Abu, WL Lawal

DOI:

10.18697/ajfand.62.10905

download PDF

Knowledge, use and sensory evaluation of red palm oil Ogi by caregivers in Makurdi, Nigeria

OA Adewuyi, JO Abu, EU Amuta, GA Abu, TT Iombor, EK Ingbian

DOI:

10.18697/ajfand.6213135

download PDF

Efficacy of cultural methods in the control of Rhizoctonia solani strains causing tomato damping off in Kenya

SJ Muriungi, EW Mutitu, JW Muthomi

DOI:

10.18697/ajfand.62.12935.

download PDF

African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 14 No. 2 (2014) / Articles

Articles

Effect of heat and alkaline hydrolysis on the amino acid profile of Jatropha curcas seed cake

DOI:

Microbial and preservative safety of fresh and processed fruit salads, fruit soft drinks and jam in Kenya

DOI:

Implementing nutrition interventions in Ghana at district level: Gaps and opportunities

DOI:

Farm holdings in northern Nigeria and implication for food security: A remote sensing and GIS assessment

DOI:

Farmers’ involvement in capital markets investment as an alternative source of funding for agriculture in Ondo State, Nigeria

DOI:

Mycoflora of grain maize (Zea mays L.) Stored in traditional storage containers (Gombisa and sacks) in selected woredas of Jimma zone, Ethiopia

DOI:

Food variety, dietary diversity and perceived hunger among lactating women (0-6 months postpartum) in a low socio-economic area in Nairobi, Kenya

DOI:

Sensory properties and consumer acceptance of a stirred-type yoghurt Produced from Baobab (Adansonia digitata) pulp during refrigerated storage

DOI:

Household-food market relations and its implications for food security of farm families in Imo State Nigeria

DOI:

Descriptive and consumer preference of Omashikwa, traditional fermented buttermilk from Namibia

DOI:

Acceptability of chicken powder in home prepared complementary foods for children in Ghana

DOI:

Assessment of expenditure on food among urban households and it’s implication for food security: Evidence from Benue State, Nigeria

DOI:

Knowledge, use and sensory evaluation of red palm oil Ogi by caregivers in Makurdi, Nigeria

DOI:

Efficacy of cultural methods in the control of Rhizoctonia solani strains causing tomato damping off in Kenya

DOI:

Journal Identifiers