Vol. 13 No. 5 (2013) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2014-01-21

Evaluation of fish handling techniques employed by artisanal fishers on quality of Lethrinids and Siganids fish genera at landing time along the Kenyan coast using sensory and microbiological methods

OC Odoli, PM Oduor-Odote, B Ohowa, SO Onyango

8167-8186

DOI:

10.18697/ajfand.60.12340

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Fighting Undernutrition and Child Mortality in Sierra Leone

S Bangura

8187-8208

DOI:

10.18697/ajfand.60.12755

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Food security status of rural farming households in Iwo, Ayedire and Ayedaade Local Government areas of Osun State, South-Western Nigeria

OR Adeniyi, OA Ojo

8209-8223

DOI:

10.18697/ajfand.60.12800

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Occupational Diversification among Rural Women in Sub-Saharan Africa: A Review

EN Ajani, EM Igbokwe

8224-8237

DOI:

10.18697/ajfand.60.11450

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Determinants of Aggregate Agricultural Productivity among High External Input Technology Farms in a Harsh Macroeconomic Environment of Imo State, Nigeria

SO Anyanwu

8238-8248

DOI:

10.18697/ajfand.60.10955

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Effects of Fermentation and Heating on the Functional Properties of Processed Flour from African Oil Bean (Pentaclethra macrophylla benth) Seeds

ESD Osagie-Eweka, TH Alaiya

8249-8257

DOI:

10.18697/ajfand.60.11810

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Sanitation and its Impact on the Bacteriological Quality of Water: A Study in Three Communities in Ghana

HO Addo, KK Addo, B Langbong

8258-8272

DOI:

10.18697/ajfand.60.12665

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Response of NERICA and Sativa Rice Lines to Nitrogen and Phosphorus Rates by Number of Tillers and Shoot Biomass Yield

JA Apaseku, W Dowbe

8273-8292

DOI:

10.18697/ajfand.60.12050

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Effect of Fertilization and Harvesting Time on Antioxidant Activity of Three Leafy Vegetables Commonly Used in Benin

CNA Sossa-Vihotogbé, NH Akissoe, VB Anihouvi, BC Ahohuendo, A Ahanchede, DJ Hounhouigan

8293-8312

DOI:

10.18697/ajfand.60.12970

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Formulation D’Aliments Infantiles a Base De Farines D’Igname Enrichies Au Soja

S Soro, G Konan, E Elleingand, D N’guessan, E Koffi

8313-8339

DOI:

10.18697/ajfand.60.12655

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Impact of Soil Fertility Management Practices on a Major Insect Pest Infestation and Yield of Beans (Phaseolus Vulgaris l.) in Taita District, Kenya

WN Ochilo, GH Nyamasyo, JH Nderitu

8340-8350

DOI:

10.18697/ajfand.60.12550

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Effect of Drying Method and Variety on Quality of Cassava Starch Extracts

BO Akintunde, TY Tunde-Akintunde

8351-8367

DOI:

10.18697/ajfand.60.9965

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Effects of Packaging and Storage Conditions on Quality of Spider Plant (Cleome gynandra l.) Seed

GN Kamotho, PW Mathenge, RM Muasya, ME Dulloo

8368-8387

DOI:

10.18697/ajfand.60.12410

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Agricultural Production, Food and Nutrition Security in Rural Benin, Nigeria

OO Ikelegbe, DA Edokpa

8388-8400

DOI:

10.18697/ajfand.60.12585

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Lack of Dietary Sources of Iodine and the Prevalence of Iodine Deficiency in Rural Women from Sidama Zone, Southern Ethiopia

T Gebreegziabher, N Teyike, A Mulugeta, Y Abebe, KM Hambidge, BJ Stoecker

8401-8414

DOI:

10.18697/ajfand.60.12735

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Effect of Fermentation Time and Leavening Agent on the Quality of Laboratory Produced and Market Samples of Masa (A Local Cereal Based Puff Batter)

EC Igwe, YB Oyebode, MA Dandago

8415-8427

DOI:

10.18697/ajfand.60.12870

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 13 No. 5 (2013) / Articles

Articles

Evaluation of fish handling techniques employed by artisanal fishers on quality of Lethrinids and Siganids fish genera at landing time along the Kenyan coast using sensory and microbiological methods

DOI:

Fighting Undernutrition and Child Mortality in Sierra Leone

DOI:

Food security status of rural farming households in Iwo, Ayedire and Ayedaade Local Government areas of Osun State, South-Western Nigeria

DOI:

Occupational Diversification among Rural Women in Sub-Saharan Africa: A Review

DOI:

Determinants of Aggregate Agricultural Productivity among High External Input Technology Farms in a Harsh Macroeconomic Environment of Imo State, Nigeria

DOI:

Effects of Fermentation and Heating on the Functional Properties of Processed Flour from African Oil Bean (Pentaclethra macrophylla benth) Seeds

DOI:

Sanitation and its Impact on the Bacteriological Quality of Water: A Study in Three Communities in Ghana

DOI:

Response of NERICA and Sativa Rice Lines to Nitrogen and Phosphorus Rates by Number of Tillers and Shoot Biomass Yield

DOI:

Effect of Fertilization and Harvesting Time on Antioxidant Activity of Three Leafy Vegetables Commonly Used in Benin

DOI:

Formulation D’Aliments Infantiles a Base De Farines D’Igname Enrichies Au Soja

DOI:

Impact of Soil Fertility Management Practices on a Major Insect Pest Infestation and Yield of Beans (Phaseolus Vulgaris l.) in Taita District, Kenya

DOI:

Effect of Drying Method and Variety on Quality of Cassava Starch Extracts

DOI:

Effects of Packaging and Storage Conditions on Quality of Spider Plant (Cleome gynandra l.) Seed

DOI:

Agricultural Production, Food and Nutrition Security in Rural Benin, Nigeria

DOI:

Lack of Dietary Sources of Iodine and the Prevalence of Iodine Deficiency in Rural Women from Sidama Zone, Southern Ethiopia

DOI:

Effect of Fermentation Time and Leavening Agent on the Quality of Laboratory Produced and Market Samples of Masa (A Local Cereal Based Puff Batter)

DOI:

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