Vol. 13 No. 4 (2013) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2013-09-26

Food Security Problems in Various Income Groups of Kenya

T Olielo

1-13

DOI:

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Sorghum [Sorghum bicolor (L.) Moench] Seed Quality as Affected by Variety, Harvesting Stage and Fertilizer Application in Bomet Country of Kenya

LA Ochieng, PW Mathenge, R Muasya

7905-7926

DOI:

10.18697/ajfand.59.12795

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Effect of Boscia Albitrunca (Omukunzi) Root on the Bacteriology and Viscosity of Omashikwa, Traditional Fermented Buttermilk from namibia

PG Bille

7927-7943

DOI:

10.18697/ajfand.59.12820

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Utilization of Cocoyam in Rural Households in Southwestern Nigeria

A Agbelemoge

7944-7956

DOI:

10.18697/ajfand.59.10740

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Growth Performance and Bio-Economics of Growing Pigs Fed Diets Containing Separately Fermented and Unfermented Cassava Tuber Wastes

SO Aro, JO Agbede, VA Aletor, AA Ashimi

7957-7971

DOI:

10.18697/ajfand.59.9665

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Tacca Starch: A Review of its production, Physicochemical Properties, Modification and Industrial Uses

MO Omojola

7972-7984

DOI:

10.18697/ajfand.59.12930

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Effect od Soybean/Cassava Flour Blend in the Proximate Composition of Ethiopian Traditional Bread Prepared from Quality Protein Maize

W Mesfin, A Shimelis

7985-8003

DOI:

10.18697/ajfand.59.11535

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Properties of (Parinari Curatellifolia) (Hacha or Chakata) Fruit from Different Parts of Harare, Zimbabwe

MAN Benhura, M Muchuweti, PE Gombiro, C Benhura

8004-8018

DOI:

10.18697/ajfand.59.12520

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Cost-Benefit Analysis and Growth Effects of Pelleted and Unpelleted On-Farm Feed on African Catfish (Claries Gariepinus Burchell 1822) in Earthen Ponds

H Charo-Karisa, MA Opiyo, JM Munguti, E Marijani, L Nzayisenga

8019-8033

DOI:

10.18697/ajfand.59.12865

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Agriculture Extension Service Delivery in a Semi-Arid Rural Area in South Africa: The Case Study of Thorndale in the Limpopo Province

DA Akpalu

8034-8057

DOI:

10.18697/ajfand.59.12205

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Can Integrated Livestock-Fish Culture be a Solution to East Afircan's Food Insecurity? A Review

EO Ogello, FT Mlingi, BM Nyonje, H Charo-Karisa, JM Munguti

8058-8078

DOI:

10.18697/ajfand.59.12920

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Nutritional Status of School Children Aged 8-12 Years in Deprived Areas of Mauritius

S Aurisinkala-Appadoo, B Oogarah-Pratap, A Ruggoo

8077-8090

DOI:

10.18697/ajfand.59.10290

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Profitability and Econimic Efficientcy of Groundnut Production in Benue State, Nigeria

DP Ani, JC Umeh, EA Weye

8091-8105

DOI:

10.18697/ajfand.59.10975

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Variability in Biochemical Composition and Cell Wall Constituents among Seven Varieties in Ghanaian Yam (Dioscorea sp) Germpalsme

EO Afoakwa, D Polycarp, AS Budu, H Mensah-Brown, E Otoo

8106-8127

DOI:

10.18697/ajfand.59.13280

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Basal Metabolic Rate and Energy Expenditure of Rural Farmers in Magubike Village, Kilosa District, Tanzania

HN Ocan, JL Kinabo, PS Mamiro, CN Nyaruhucha

8128-8138

DOI:

10.18697/ajfand.59.10725

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Bacterial Load in Expressed and Stored Breast Milk of Lactating Mothers in Abia State, Nigeria

PO Ukegbu, AC Uwaegbute, II Ijeh, AU Ukegbu

8139-8154

DOI:

10.18697/ajfand.59.12640

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Effect of Variety, Seed Rate and Row Spacing on the Growth and Yield of Rice in Bauchi, Nigeria

AA Garba, BA Mahmoud, Y Adamu, U Ibrahim

8155-8166

DOI:

10.18697/ajfand.59.10320

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 13 No. 4 (2013) / Articles

Articles

Food Security Problems in Various Income Groups of Kenya

DOI:

Sorghum [Sorghum bicolor (L.) Moench] Seed Quality as Affected by Variety, Harvesting Stage and Fertilizer Application in Bomet Country of Kenya

DOI:

Effect of Boscia Albitrunca (Omukunzi) Root on the Bacteriology and Viscosity of Omashikwa, Traditional Fermented Buttermilk from namibia

DOI:

Utilization of Cocoyam in Rural Households in Southwestern Nigeria

DOI:

Growth Performance and Bio-Economics of Growing Pigs Fed Diets Containing Separately Fermented and Unfermented Cassava Tuber Wastes

DOI:

Tacca Starch: A Review of its production, Physicochemical Properties, Modification and Industrial Uses

DOI:

Effect od Soybean/Cassava Flour Blend in the Proximate Composition of Ethiopian Traditional Bread Prepared from Quality Protein Maize

DOI:

Properties of (Parinari Curatellifolia) (Hacha or Chakata) Fruit from Different Parts of Harare, Zimbabwe

DOI:

Cost-Benefit Analysis and Growth Effects of Pelleted and Unpelleted On-Farm Feed on African Catfish (Claries Gariepinus Burchell 1822) in Earthen Ponds

DOI:

Agriculture Extension Service Delivery in a Semi-Arid Rural Area in South Africa: The Case Study of Thorndale in the Limpopo Province

DOI:

Can Integrated Livestock-Fish Culture be a Solution to East Afircan's Food Insecurity? A Review

DOI:

Nutritional Status of School Children Aged 8-12 Years in Deprived Areas of Mauritius

DOI:

Profitability and Econimic Efficientcy of Groundnut Production in Benue State, Nigeria

DOI:

Variability in Biochemical Composition and Cell Wall Constituents among Seven Varieties in Ghanaian Yam (Dioscorea sp) Germpalsme

DOI:

Basal Metabolic Rate and Energy Expenditure of Rural Farmers in Magubike Village, Kilosa District, Tanzania

DOI:

Bacterial Load in Expressed and Stored Breast Milk of Lactating Mothers in Abia State, Nigeria

DOI:

Effect of Variety, Seed Rate and Row Spacing on the Growth and Yield of Rice in Bauchi, Nigeria

DOI:

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