Gender-based planning of meals at the household level in Ghana

Abstract

Planning is important for the management and sustainable use of resources. To ensure sustainable quality meals, there is the need to plan meals in the home. Planning of meals can best be achieved if gender, especially, women who are the key people responsible for meals in the home, are involved. Therefore, this study was conducted to investigate the determinants of gender-based meal planning and the frequency of meals in Ghana using structured questionnaires and a multistage sampling technique. A total of 3521 households were interviewed across fourteen regions of Ghana, to identify how males and females plan their meals at the household level, and the key players involved in the choice of meals in the home. The country is stratified into regions and the regions further stratified into urban, peri-urban and rural areas. Purposive sampling was used to select households for the survey considering social classes and livelihoods of the people in the communities. Data obtained were entered in Statistical Product and Service Solutions (SPSS) version 16 (IBM SPSS, Armonk, NY) for analysis using the Pearson’s chi square at a P-value of 0.05 to determine statistical differences between gender. Associations between factors that influence frequencies of meals were determined by Cramér's V. Findings showed that, women are mostly responsible for meals at the household level. The study also showed that most Ghanaian households eat three times per day, but their meals are often not planned. Furthermore, the findings of the study suggest that educational attainment and income do not have significant impact on the frequency of meals and gender-based planning of meals in the home. The study showed that 67.41% of households involved in the study were headed by men but those responsible for cooking were mostly women (63.71%). Only a few households planned their meals. Of these, women were mostly responsible for the provision of meals. Therefore, it is important to consider gender in the planning of meals to ensure good nutrition and food availability to the household throughout the year.