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Author Biography
NA Kaaya, Department of Food Science and Technology, Makerere University
Department of Food Science and Technology, Makerere University, P.O. Box 7062, Kampala.Main Article Content
DITHANEM-45 RESIDUES IN TOMATOES ON UGANDAN MARKETS MAY BE ABOVE SAFE LEVELS
NA Kaaya
Department of Food Science and Technology, Makerere University