Potential uses, perceptions and policy issues of genetically modified crops in Africa: a case study of Kenya

Abstract

Various genetic engineering techniques have been applied to develop genetically modified (GM) crops. These techniques have the greatest potential to address food insecurity and malnutrition problems in developing countries, for example, transgenic techniques have been successful in the development of bio-fortified cassava in Africa. Some techniques such as RNA interference (RNAi), virus induced gene silencing (VIGS) and CRISPR-Cas9 genome editing could also be of great use in developing disease and pest resistant or locally adapted cultivars. The GM crop adoption in Kenya has been hindered by lack of strong legislation structures, lack of knowledge about GM technology among the public and external influences. There is also lack of understanding about what GM crop development entails. There has been some progress in putting in place policies that build institutional capacity and regulate the use and handling of GM crops. These include the National Biotechnology Policy, the Biosafety Act of 2009, and the establishment of the National Biosafety Authority. Although Kenya has made some progress in putting in place legislations, the country is still far from incorporating the GM crops into the food system.

Keywords: GM crops, Genetic engineering techniques, GM crop perceptions, Policy issues, Food security