Vol. 4 No. 12 (2005) | African Journal of Biotechnology

Published: 2011-10-31

Functional and physicochemical properties of flours of six Mucuna species

YA Adebowale, IA Adeyemi, AA Oshodi

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Comparative effects of Apron plus 50DS and soil amendment on the growth, yield and food components of soybean

AA Adegbite, GO Agbaje, LO Adegbite, LB Taiwo, RO Awodoyin

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Comparative antimicrobial activities of aloe vera gel and leaf

MT Olaleye, MT Olaleye, CO Bello-Michael

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Effect of agrowastes, pH and temperature variation on the growth ofVolvariella volvacea

BJ Akinyele, FC Adetuyi

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Cultivation of mushroom (Volvariella volvacea) on banana leaves

MA Belewu, KY Belewu

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An ethnobotanical study of plants used for the treatment of diabetes in the Eastern Cape Province, South Africa

P Erasto, PO Adebola, DS Grierson, AJ Afolayan

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Assessment of the genetic diversity in five generations of a commercial broodstock line of Litopenaeus vannamei shrimp

PD de Freitas, PM Galetti Jnr

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Preliminary Studies on Piliostigma thonningii seeds: Proximate analysis, mineral composition and phytochemical screening

FO Jimoh, AT Oladiji

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Antibacterial activity of alkaloids from Sida acuta

D Karou, A Savadogo, A Canini, S Yameogo, C Montesano, J Simpore, V Colizzi, AS Traore

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Effect of serotonin infusions on the mean plasma concentrations of growth hormone, thyroid hormones and the amount and constituents of milk in the Sanan goat

H Khazali, A Parhiskar, K Jafari

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Optimization of protocols for DNA extraction and RAPD analysis in West African fonio (Digitaria exilis and Digitaria iburua ) germplasm characterization

DD Kuta, E Kwon-Ngung, S Dachi, O Bakare, LA Ogunkanmi

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The diversity of antifungal compounds of six South African Terminalia species (Combretaceae) determined by bioautography

P Masoko, JN Eloff

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Genetic studies and a search for molecular markers that are linked to Striga asiatica resistance in sorghum

CS Mutengwa, PB Tongoona, I Sithole-Niang

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Detection of gfp expression from gfp-labelled bacteria spot inoculated onto sugarcane tissues

JP Njoloma, M Oota, Y Saeki, S Akao

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Microbiological, proximate analysis and sensory evaluation of processed Irish potato fermented in brine solution

AA Ogunjobi, BC Adebayo-Tayo, AA Ogunshe

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Using rating to evaluate quality of peanut products

BM Ogunsanwo, OOP Faboya, OR Idowu, GO Adewuyi

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Inhibition of aflatoxin-producing aspergilli by lactic acid bacteria isolates from indigenously fermented cereal gruels

AA Onilude, OE Fagade, MM Bello, IF Fadahunsi

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Effect of harvest stage and drying methods on germination and seed-borne fungi of maize (Zea mays L.) in South West Nigeria

BS Alabi, OA Enikuomehin, JJ Atungwu

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Hepatoprotective and antioxidant properties of extract of Carmellia sinensis (black tea) in rats

OO Oyejide, L Olushola

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Activity profiles of fourteen selected medicinal plants from Rural Venda communities in South Africa against fifteen clinical bacterial species

A Samie, CL Obi, PO Bessong, L Namrita

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Agrobacterium-mediated transformation of plantain (Musa spp.) cultivar Agbagba

L Tripathi, JN Tripathi, JA Hughes

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Association between steroid hormone receptors and PSA gene expression in breast cancer cell lines

N Zarghami, H Onsori, B Alani

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