Vol. 7 No. 16 (2008) | African Journal of Biotechnology

Published: 2010-09-07

The principles of ultra high pressure technology and its application in food processing/preservation: A review of microbiological and quality aspects

M Yaldagard, SA Mortazavi, F Tabatabaie

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The dynamic and ubiquitous nature of biotechnology

KO Soetan

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Urinary schistosomiasis epidemiological survey of urinary schistosomiasis among children in selected schools: A preliminary study in Minna, Nigeria

EU Chidozie, SY Daniyan

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Biochemical effects on the liver and kidney of rats administered aqueous stem bark extract of Xemenia americana

AU Wurochekke, AE Anthony, W Obidah

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Effect of Lawsonia inermis treatment on mice with sarcoma

ME Zumrutdal, M Ozaslan, M Tuzcu, ME Kalender, K Daglioglu, A Akova, ID Karagöz, IH Kilic, O Colak, F Köksal

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Phytoconstituents and biological activities of essential Oil from Rhus lancea L. F

M Gundidza, N Gweru, V Mmbengwa, NJ Ramalivhana, Z Magwa, A Samie

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Optimization of somatic embryogenesis and selection regimes for particle bombardment of friable embryogenic callus and somatic cotyledons of cassava (Manihot esculenta Crantz)

AB Ibrahim, FF Heredia, CB Pinheiro, FJL Aragao, FAP Campos

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Evaluation of genetic stability in cryopreserved Solanum tuberosum

R Zarghami, M Pirseyedi, S Hasrak, BP Sardrood

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Genetic identification and symbiotic efficiency of Sinorhizobium meliloti indigenous to Saudi Arabian soils

RA Abdel-Aziz, FN Al-Barakah, HM Al-Asmary

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Line X tester analysis in pea (Pisum sativum L.): Identification of superior parents for seed yield and its components

E Ceyhan, MA Avci, S Karadas

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A safe inexpensive method to isolate high quality plant and fungal DNA in an open laboratory environment

C Niu, H Kebede, DL Auld, JE Woodward, G Burow, RJ Wright

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Effect of mycorrhizal inoculum and urea fertilizer on diseases development and yield of groundnut crops (Arachis hypogaea L.)

A Zachée, N Bekolo, ND Bime, M Yalen, G Ntsomboh

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Plants regeneration from African cowpea variety (Vigna unguiculata L. Walp.)

MS Diallo, A Ndiaye, M Sagna, YK Gassama-Dia

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High in vitro production of ant-canceric indole alkaloids from periwinkle (Catharanthus roseus) tissue culture

A Ataei-Azimi, BD Hashemloian, H Ebrahimzadeh, A Majd

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Effect of seed collection times and pretreatment methods on germination of Terminalia sericea Burch. ex DC

MG Likoswe, JP Njoloma, WF Mwase, CZ Chilima

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Yield performance of dwarf bean (Phaseolus vulgaris L.) lines under Researcher Designed Farmer Managed (RDFM) system in three bean agro-ecological zones of Malawi

VM Mwale, JM Bokosi, CM Masangano, MB Kwapata, VH Kabambe, C Miles

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Effects of application boron on yields, yield component and oil content of sunflower in boron-deficient calcareous soils

E Ceyhan, M Önder, Ö Öztürk, M Harmankaya, M Hamurcu, S Gezgin

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xTriticosecale Witm, seed size, drought, germination, seedling growth.

D Kaydan, M Yagmur

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Effect of oil palm sludge on cowpea nodulation and weed control in the humid forest zone of Nigeria

CS Ekwuribe, JA Osakwe, EC Chuku, TT Epidi

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Comparative nematotoxicity and fungitoxicity of crude and partitioned ethanolic leaf extracts of three plant species

ST Anjorin, EA Salako

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Prophylactic effect of paw-paw leaf and bitter leaf extracts on the incidence of foliar myco-pathogens of groundnut (Arachis hypogaea L.) in Ishiagu, Nigeria

SI Ogwulumba, KI Ugwuoke, C Iloba

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Lipase activities of microbial isolates from soil contaminated with crude oil after bioremediation

KC Ugochukwu, NC Agha, JN Ogbulie

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Preliminary results of the analysis of the population structure of the Nile perch (Lates niloticus linnaeus, 1758) of Lake Victoria using microsatellite markers

MT Mwanja, WW Mwanja

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Formation of biofilm by strains of Listeria monocytogenes isolated from soft cheese 'wara' and its processing environment

VO Adetunji, GO Adegoke

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Comparative studies and microbial risk assessment of different Ready-to-Eat (RTE) frozen sea-foods processed in Ijora-olopa, Lagos State, Nigeria

IO Okonko, AA Ogunjobi, EA Fajobi, BA Onoja, ET Babalola, AO Adedeji

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Antimicrobial activity of autochthonous lactic acid bacteria isolated from Algerian traditional fermented milk “Raïb”

M Abdelbasset, K Djamila

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Determination and comparison of vitamin C, calcium and potassium in four selected conventionally and organically grown fruits and vegetables

KG Masamba, M Nguyen

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Antinutrient and antioxidant quality of waxed and unwaxed pawpaw Carica papaya fruit stored at different temperatures

FO Adetuyi, LT Akinadewo, SV Omosuli, L Ajala

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Inhibition of growth of some phytopathogenic and mycotoxigenic fungi by aqueous extracts of Combretum imberbe (Wawra) wood

E Peloewetse

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Effect of cooking methods on available and unavailable carbohydrates of some tropical grain legumes

DF Apata

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Nutritional evaluation of kabuli and desi type chickpeas (cicer arietinum L.) for ruminants using in vitro gas production technique

N Maheri-Sis, M Chamani, S Ali-Asghar, A Mirza- Aghazadeh, A Aghajanzadeh-Golshani

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Epidemiological studies of the incidence of pathogenic Campylobacter spp. amongst animals in Lagos metropolis

PO Uaboi-Egbenni, PN Okolie, OD Adesanya, E Omonigbehin, AO Sobande

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Contribution of different constituents to the toxicity of the essential oil constituents of Vernonia amygdalina (Compositae) and Xylopia aetiopica (Annonaceae) on maize weevil Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae)

EF Asawalam, SO Emosairue, A Hassanali

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Isolation and identification of the genera Acetobacter and Gluconobacter in coconut toddy (mnazi)

TT Kadere, T Miyamoto`o, RK Oniang`o, PM Kutima, SM Njoroge

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