Vol. 6 No. 4 (2007) | African Journal of Biotechnology

Published: 2010-07-07

Assessing the biological potential of N2-fixing Leguminosae in Botswana for increased crop yields and commercial exploitation

F Pule-Meuelenberg, FD Dakora

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Microsatellite gene diversity in coconut (Cocos nucifera L.) accessions resistants to lethal yellowing disease

KJN Konan, KE Koffi, JL Konan, P Lebrun, SK Dery, A Sangare

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Identification and differentiation of indigenous non- Basmati aromatic rice genotypes of India using microsatellite markers

RK Joshi, L Behera

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Effects of plant growth regulators on callus, shoot and root formation in fluted pumpkin (Telfairia occidentalis)

MO Balogun, SR Akande, BA Ogunbodede

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Neutralization of soil acidity by animal manures: mechanism of reaction

AO Ano, CI Ubochi

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Temporal variations in organic carbon, soil reactivity and aggregate stability in soils of contrasting cropping history

RC Eneje, PC Oguike, S Osuaku

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Discrimination of citrus tristeza virus (CTV) strains using Mexican lime/citrange Troyer combinations (Citrus poncirus/Citrus trifoliata x Poncirus sinensis)

B Ndongo, Z Ambang, ML Belibi, A Amougou

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Ethanolic extract of melgota (Macaranga postulata) for repellency, insecticidal activity against rice weevil (Sitophilus oryzae)

SS Rahman, M Rahman, MMR Khan, SA Begum, B Roy, SMF Shahed

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Control of Aspergillus niger with garlic, onion and leek extracts

R Irkin, M Korukluoglu

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Antagonism of Trichoderma viride and effects of extracted water soluble compounds from Trichoderma species and benlate solution on Ceratocystis paradoxa

EI Eziashi, IB Omamor, EE Odigie

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Bioluminescent hydrocarbonclastic bacteria of the Niger Delta

AA Adoki, LO Odokuma

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Cultivation of Agaricus bisporus on wheat straw and waste tea leaves based compost formulas using wheat chaff as activator material

H Peker, E Baysal, ON Yigitbasi, H Simsek, M Colak, H Toker

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A comparative study on the antioxidant activity of fringe tree (Chionanthus virginicus L.) extracts

Ý Gülçin, R Elias, A Gepdiremen, L Boyer, E Köksal

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Decolorization of textile dyes and their effluents using white rot fungi

M Sathiya, S Periyar, A Sasikalaveni, K Murugesan, PT Kalaichelvan

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Physical and nutritional factors affecting the production of amylase from species of bacillus isolated from spoiled food waste

S Sudharhsan, S Senthilkumar, K Ranjith

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Naphthalene and pyrene degradation in contaminated soil as a function of the variation of particle size and percent organic matter

CN Owabor, OF Ogunbor

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Molluscicidal activity of crude water leaf extracts ofAlternanthera sesselis on Bulinus (phy) globosus

BA Azare, SK Okwute, SL Kela

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Molluscicidal activity of crude water leaf extracts of Alternanthera sesselis on Bulinus (phy) globosus

BA Azare, SK Okwute, Sl Kela

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In vitro antimicrobial characteristics of bacteriocinproducing Lactobacillus strains from Nigerian indigenous fermented foods

AAO Ogunshe, MA Omotoso, JA Adeyeye

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The effects of different preservation methods on the quality of nunu, a locally fermented Nigerian dairy product

JO Nebedum, T Obiakor

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Energy intake and anthropometry: A case study of families in Zaria, Nigeria

S Oranusi, M Galadima, VJ Umoh, PI Nwanze

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The effect of sweeteners and milk type on the rheological properties of reduced calorie salep drink

A Telcioglu, A Kayacier

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Optimizing factors influencing DNA extraction from fresh whole avian blood

H Khosravinia, HNN Murthy, DT Parasad, N Pirany

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Performance and carcass yield of barrows fed dried poultry waste as a replacement for palm kernel cake

SO Aro, OO Tewe

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