Vol. 4 No. 5 (2005) | African Journal of Biotechnology

Published: 2005-08-16

The potential for upgrading traditional fermented foods through biotechnology

O K Achi

375-380

DOI:

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Secondary metabolites of the argan tree (Morocco) may have disease prevention properties

F Khallouki, B Spiegelhalder, H Bartsch, R W Owen

381-388

DOI:

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Assessment of the genetic diversity of geographical unrelated Microcystis aeruginosa strains using amplified fragment length polymorphisms (AFLPs)

P J Oberholster, A M Botha, K Muller, T E Cloete

389-399

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Centromeric banding pattern of mitotic chromosomes in Vigna vexillata (TVnu 73)

O A Adetula, C A Fatokun, G Obigbesan

400-402

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Isolation of a Lactobacillus plantarum strain used for obtaining a product for the preservation of fodders

Emanuel Vamanu, Adrian Vamanu, O Popa, Gheorghe Câmpeanu

403-408

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Polyphasic identification of a new thermotolerant species of lactic acid bacteria isolated from chicken faeces

N’Dèye Maïmouna Sow, Robin Dubois Dauphin, Dominique Roblain, Amadou Tidiane Guiro, Philippes Thonart

409-421

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Identification of cultivable bifidobacterium species isolated from breast-fed infants feces in West-Algeria

Miloud Hadadji, Rabha Benama, Noureddine Saidi, Djamal Eddine Henni, Mebrouk Kihal

422-430

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Autochthonous fungal strains with high ligninolytic activities from Tunisian biotopes

Abdelhafidh Dhouib, Manel Hamza, Hela Zouari, Tahar Mechichi, Marc Labat, M J Martínez, Sami Sayadi

431-436

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Reproductive performance of rabbits fed maize-milling waste based diets

F O Ajayi, O O Balogun, S S Ovuru, O O Mgbere

439-443

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Extracts of Pterocarpus osun as a histological stain for collagen fibres

O G Avwioro, P C Aloamaka, N U Ojianya, T Oduola, E O Ekpo

460-462

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Effects of rock phosphate amended with poultry manure on soil available p and yield of maize and cowpea

M O Akande, J A Adedira, F I Oluwatoyinbo

444-448

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Application of biotechnology in fish breeding. II: production of highly immune genetically modified redbelly tilapia, Tilapia zillii

Samira S Assem, Samy Y El-Zaeem

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 4 No. 5 (2005) / Articles

Articles

The potential for upgrading traditional fermented foods through biotechnology

DOI:

Secondary metabolites of the argan tree (Morocco) may have disease prevention properties

DOI:

Assessment of the genetic diversity of geographical unrelated Microcystis aeruginosa strains using amplified fragment length polymorphisms (AFLPs)

DOI:

Centromeric banding pattern of mitotic chromosomes in Vigna vexillata (TVnu 73)

DOI:

Isolation of a Lactobacillus plantarum strain used for obtaining a product for the preservation of fodders

DOI:

Polyphasic identification of a new thermotolerant species of lactic acid bacteria isolated from chicken faeces

DOI:

Identification of cultivable bifidobacterium species isolated from breast-fed infants feces in West-Algeria

DOI:

Autochthonous fungal strains with high ligninolytic activities from Tunisian biotopes

DOI:

Reproductive performance of rabbits fed maize-milling waste based diets

DOI:

Extracts of Pterocarpus osun as a histological stain for collagen fibres

DOI:

Effects of rock phosphate amended with poultry manure on soil available p and yield of maize and cowpea

DOI:

Application of biotechnology in fish breeding. II: production of highly immune genetically modified redbelly tilapia, Tilapia zillii

DOI:

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