Vol. 4 No. 3 (2005) | African Journal of Biotechnology

Published: 2005-08-12

Role of bioinoculants in development of salt-tolerance of Vicia faba plants under salinity stress

G G Rabie, A M Almadini

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Response of Musa species to macro-propagation. I: Genetic and initiation media effects on number, quality and survival of plantlets at prenursery and early nursery stages

K P Baiyeri, S C Aba

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Response of Musa species to macro-propagation. II: The effects of genotype, initiation and weaning media on sucker growth and quality in the nursery

K P Baiyeri

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Anther culture response in indica rice and variations in major agronomic characters among the androclones of a scented cultivar, Karnal local

Bidhan Roy, Asit B Mandal

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Photoperiodism in Digitaria exilis (Kipp) Stapf accessions

A A Aliero, J A Morakinyo

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Somatic embryogenesis in date palm (Phoenix dactylifera L.) from apical meristem tissues from ‘zebia\' and ‘loko\' landraces

Chukwuemeka R Eke, Peter Akomeah, Omorefe Asemota

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Quantitative trait loci for head-bug resistance in sorghum

M Deu, A Ratnadass, J L Noyer, M Diabate, J Chantereau

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Effect of cultural conditions on xylanase production by Streptomyces sp. (strain Ib 24D) and its potential to utilize tomato pomace

Rifaat Rawashdeh, Ismail Saadoun, Amjad Mahasneh

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Isolation and Identification of a Brevibacterium linens strain degrading p-nitrophenol

Debananda Ningthoujam

256-257

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Activity of essential oil and phenolic acid extracts of pepperfruit (Dennetia tripetala G. Barker; Anonaceae) against some food-borne microorganisms

B O Ejechi, D E Akpomedaye

258-261

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Increase of nisin production by Lactococcus lactis in different media

Angela Faustino Jozala, Letícia Célia de Lencastre Novaes, Olivia Cholewa, Thereza Christina Vessoni Penna

262-265

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Studies on the effect of abattior and microbial quality of Aba river in Nigeria

O U Ezeronye, A O Ubalua

266-272

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Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II)

Roger Ponka, Elie Fokou, Rose Leke, Martin Fotso, Jacob Souopgui, Mercy Achu Bih, Félicité Mbiapo Tchouanguep

273-278

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Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant

Mariana Cortezi, Rubens Monti, Jonas Contiero

279-285

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Identification of metallo-b-lactamase from a clinical isolate at Saint Camillle Hospital Center of Ouagadougou/ Burkina Faso

Boukaré Zeba, Pere Jacques Simporé, Odile G Nacoulma, Jean-Marie Frère

286-288

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Studies on the extraction and characterization of thermostable a-amylase from pericarp of Borassus indica

M Srinivasa Rao, N S Reddy, G Venkateswara Rao, K R S Sambasiva Rao

288-291

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 4 No. 3 (2005) / Articles

Articles

Role of bioinoculants in development of salt-tolerance of Vicia faba plants under salinity stress

DOI:

Response of Musa species to macro-propagation. I: Genetic and initiation media effects on number, quality and survival of plantlets at prenursery and early nursery stages

DOI:

Response of Musa species to macro-propagation. II: The effects of genotype, initiation and weaning media on sucker growth and quality in the nursery

DOI:

Anther culture response in indica rice and variations in major agronomic characters among the androclones of a scented cultivar, Karnal local

DOI:

Photoperiodism in Digitaria exilis (Kipp) Stapf accessions

DOI:

Somatic embryogenesis in date palm (Phoenix dactylifera L.) from apical meristem tissues from ‘zebia\' and ‘loko\' landraces

DOI:

Quantitative trait loci for head-bug resistance in sorghum

DOI:

Effect of cultural conditions on xylanase production by Streptomyces sp. (strain Ib 24D) and its potential to utilize tomato pomace

DOI:

Isolation and Identification of a Brevibacterium linens strain degrading p-nitrophenol

DOI:

Activity of essential oil and phenolic acid extracts of pepperfruit (Dennetia tripetala G. Barker; Anonaceae) against some food-borne microorganisms

DOI:

Increase of nisin production by Lactococcus lactis in different media

DOI:

Studies on the effect of abattior and microbial quality of Aba river in Nigeria

DOI:

Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II)

DOI:

Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant

DOI:

Identification of metallo-b-lactamase from a clinical isolate at Saint Camillle Hospital Center of Ouagadougou/ Burkina Faso

DOI:

Studies on the extraction and characterization of thermostable a-amylase from pericarp of Borassus indica

DOI:

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