Vol. 15 No. 47 (2016) | African Journal of Biotechnology

Published: 2016-12-14

A review of cashew (Anacardiumoccidentale L.) apple: Effects of processing techniques, properties and quality of juice

Emmanuelle Dedehou, Joseph Dossou, Victor Anihouvi, Mohamed M Soumanou

2637-2648

DOI:

10.5897/AJB2015.14974

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Effect of whey storage on physicochemical properties, microstructure and texture profile of ricotta cheese

Jéssica Leal Freitas Souza, Marco Antônio Pereira da Silva, Rânio Cesar Francisco da Silva, Ruthele Moraes do Carmo, Rodolfo Gomes de Souza, Juliana Aparecida Célia, Kênia Borges de Oliveira, Geovana Rocha Plácido, Moacir Evandro Lage, Edmar Soares Nicolau

2649-2658

DOI:

10.5897/AJB2016.15692

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Influence of vermicompost humic acid on chlorophyll content and acclimatization in banana clone, Enano Guantanamero

Marcia Beatriz Moya Fernández, Esteban Sánchez Chávez, Daniel Cabezas Montero, Andrés Calderín García, Dany Marrero López, Eduardo F. Héctor Ardisana, Sandra Pérez Álvarez

2659-2670

DOI:

10.5897/AJB2016.15681

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Study of genetic determinism of harvest index in durum wheat (Triticum durum Desf) under semi-arid conditions

Bousalhih B, Mekliche L, Aissat A, Sadek Benabbes Halim

2671-2677

DOI:

10.5897/AJB2016.15539

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Comparative phylogenetic analysis of intergenic spacers and small subunit rRNA gene sequences of two microsporidian isolates from Antheraea myllita

Wazid Hassan, B Surendra Nath, Geetha N Murthy

2678-2686

DOI:

10.5897/AJB2016.15545

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Isolation and characterization of methanogenic bacteria from brewery wastewater in Kenya

Sylvia Injete Murunga, Duncan Onyango Mbuge, Ayub Njoroge Gitau, Urbanus Ndungwa Mutwiwa, Ingrid Namae Wekesa

2687-2697

DOI:

10.5897/AJB2016.15551

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Production of alkaline proteases by alkalophilic Bacillus subtilis during recycling animal and plant wastes

Amira Hassan Al-Abdalall, Eida Marshid Al-Khaldi

2698-2702

DOI:

10.5897/AJB2016.15430

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 15 No. 47 (2016) / Articles

Articles

A review of cashew (Anacardiumoccidentale L.) apple: Effects of processing techniques, properties and quality of juice

DOI:

Effect of whey storage on physicochemical properties, microstructure and texture profile of ricotta cheese

DOI:

Influence of vermicompost humic acid on chlorophyll content and acclimatization in banana clone, Enano Guantanamero

DOI:

Study of genetic determinism of harvest index in durum wheat (Triticum durum Desf) under semi-arid conditions

DOI:

Comparative phylogenetic analysis of intergenic spacers and small subunit rRNA gene sequences of two microsporidian isolates from Antheraea myllita

DOI:

Isolation and characterization of methanogenic bacteria from brewery wastewater in Kenya

DOI:

Production of alkaline proteases by alkalophilic Bacillus subtilis during recycling animal and plant wastes

DOI:

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