African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 15 No. 33 (2016) / Articles

Published: 2016-09-23

Organic and conventional vegetables: Comparison of the physical and chemical characteristics and antioxidant activity

Fernanda de Oliveira Pereira, Renata dos Santos Pereira, Lana de Souza Rosa, Anderson Junger Teodoro

1746-1754

DOI:

10.5897/AJB2016.15386

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Oxidative enzymes in coconut cultivars in response to Raoiella indica feeding

Carlos Vásquez, Marta Dávila, Naileth Méndez, María A. Jiménez, María F. Sandoval, Francisco J. Alcalá

1755-1762

DOI:

10.5897/AJB2016.15402

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Ovarian follicular dynamics in purebred and crossbred Boran cows in Ethiopia

Tamrat Degefa, Alemayehu Lemma, Jeilu Jemal, Gbremeskel Mamo, Azage Tegegne, Curtis R. Youngs

1763-1770

DOI:

10.5897/AJB2016.15267

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Micropropagation of caçari under different nutritive culture media, antioxidants, and levels of agar and pH

Maria Da Conceicao Da Rocha Araujo, Edvan Alves Chagas, Maria Isabel Ribeiro Garcia, Sara Thiele Sobral Pinto, Pollyana Cardoso Chagas, Wagner Vendrame, Adamor Barbosa Mota Filho, Olisson Mesquita de Souza

1771-1780

DOI:

10.5897/AJB2016.15417

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Plant growth-promotion by Streptomyces spp. in sorghum (Sorghum bicolor L.)

Gottumukkala Alekhya, Subramaniam Gopalakrishnan

1781-1788

DOI:

10.5897/AJB2016.15423

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Nutritional and antimicrobial evaluation of Saccharum officinarum consumed in Calabar, Nigeria

Ima Okon Williams, Eridiong Ogbonna Onyenweaku, Item Justin Atangwho

1789-1795

DOI:

10.5897/AJB2015.14877

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Journal Identifiers

eISSN: 1684-5315