Published: 2016-06-17


Sorghum grain as human food in Africa: relevance of content of starch and amylase activities

Mamoudou H. Dicko, Harry Gruppen, Alfred S. Traoré, Alphons G.J. Voragen, Willem J.H. van Berkel

384-395




Ex Situ Conservation Method for Clerodendrum inerme: A medicinal plant of India

Kothari Avani, Padh Harish, Shrivastava Neeta

415-418






Organogenesis induction in rice callus by cyanobacterial extracellular product

A Manickavelu, N Nadarajan, SK Ganesh, R Ramalingam, S Raguraman, RP Gnanamalar

437-439



Effect of leaf-packaging on the microbiological assessment of some food items

DV Adegunloye, OO Agarry, TT Adebolu, FC Adetuyi

445-447



Journal Identifiers


eISSN: 1684-5315