Vol. 12 No. 37 (2013) | African Journal of Biotechnology

Collares Thaís Farias, Monte Leonardo Garcia, Campos Vinicius Farias, Seixas Fabiana Kömmiling, Collares Tiago Veiras, Dellagostin Odir, Hartleben Cláudia Pinho

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Alteration in lipid metabolism induced by a diet rich in soya-oil and amylopectin in a rat model

Adejoke N Kolawole, Theo L Olawoye, Ayodele O Kolawole

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Anti-motility and reductions in the concentrations of gut electrolytes: Mechanisms for the anti-spasmodic use of the seeds of avocado (Persea americana Mill) in folk medicine

Christian E Odo, Okwesili FC Nwodo, Parker E Joshua, Yusuf S Omeh, Christopher C Okonkwo, Ajiroghene S Gometi, Paul C Nweje-Anyalowu, Dickson I Dickson

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Economic feasibility of on-farm fuel ethanol production from cassava tubers in rural communities

Christiana N Ogbonna, Eric C Okoli

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 12 No. 37 (2013) / Articles

Articles

The role of biofortification in the reduction of micronutrient food insecurity in developing countries

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Genetic differentiation and inheritance of random amplified polymorphic DNA (RAPD) markers in pectoral spine phenotypic sub-groups of Clarias gariepinus

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Establishment of core collection from apricot germplasm in China

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Effects of coagulating enzyme types (commercial calf rennet, Aspergillus niger var. awamori as recombinant chymosin and rhizomucor miehei as microbial rennet) on the chemical and sensory characteristics of white pickled cheese

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Development of polyclonal antibodies for the detection of recombinant human erythropoietin

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Alteration in lipid metabolism induced by a diet rich in soya-oil and amylopectin in a rat model

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Anti-motility and reductions in the concentrations of gut electrolytes: Mechanisms for the anti-spasmodic use of the seeds of avocado (Persea americana Mill) in folk medicine

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Economic feasibility of on-farm fuel ethanol production from cassava tubers in rural communities

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