Vol. 15 No. 16 (2016) | African Journal of Biotechnology

Published: 2016-04-19

Antibacterial activity of six indigenous Indian plants: Acacia nilotica (Fabaceae), Albizia saman (Fabaceae), Azadirachta indica (Meliaceae), Carica papaya (Caricaceae), Cymbopogon citratus (Poaceae) and Mangifera indica (Anacardiaceae)

A Singh, P Tripathi, A Srivastava, S.M. Ali, L Rekhi

666-669

DOI:

10.5897/AJB2015.14834

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Growth promotion and elicitor activity of salicylic acid in Achillea millefolium L.

P.H. Gorni, A.C. Pacheco

657-665

DOI:

10.5897/AJB2016.15320

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Characterization of potential probiotic bacteria isolated from sorghum and pearl millet of the semi-arid tropics

R Kunchala, R Banerjee, S.D. Mazumdar, P Durgalla, V Srinivas, S Gopalakrishnan

613-621

DOI:

10.5897/AJB2016.15212

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Chemical composition, antioxidant effects and antimicrobial activities of some spices’ essential oils on food pathogenic bacteria

F.M.C. Foe, M.A. Nyegue, S.L.S. Kamdem, R.H.S. Essama, F Etoa

649-656

DOI:

10.5897/AJB2015.15070

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Comparison of phenolic and volatile profiles of edible and toxic forms of Detarium senegalense J. F. GMEL

N.D. Ndiaye, S Munier, Y Pelissier, F Boudard, C Mertz, M Lebrun, C Dhuique-mayer, M Dornier

622-632

DOI:

10.5897/AJB2015.15141

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Comparison of the properties of collagen extracted from dried jellyfish and dried squid

W Jankangram, S Chooluck, B Pomthong

642-648

DOI:

10.5897/AJB2016.15210

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Production and characterization of β-glucosidase from Gongronella butleri by solid-state fermentation

F.R. Santos, N.F.L. Garcia, M.F. da Paz, G.G. Fonseca, R.S.R. Leite

633-641

DOI:

10.5897/AJB2015.15025

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 15 No. 16 (2016) / Articles

Articles

Antibacterial activity of six indigenous Indian plants: Acacia nilotica (Fabaceae), Albizia saman (Fabaceae), Azadirachta indica (Meliaceae), Carica papaya (Caricaceae), Cymbopogon citratus (Poaceae) and Mangifera indica (Anacardiaceae)

DOI:

Growth promotion and elicitor activity of salicylic acid in Achillea millefolium L.

DOI:

Characterization of potential probiotic bacteria isolated from sorghum and pearl millet of the semi-arid tropics

DOI:

Chemical composition, antioxidant effects and antimicrobial activities of some spices’ essential oils on food pathogenic bacteria

DOI:

Comparison of phenolic and volatile profiles of edible and toxic forms of Detarium senegalense J. F. GMEL

DOI:

Comparison of the properties of collagen extracted from dried jellyfish and dried squid

DOI:

Production and characterization of β-glucosidase from Gongronella butleri by solid-state fermentation

DOI:

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